Gennaro Amitrano - Carta

Beautiful restaurant and love all the food best we had in all of Capri!

Excellent quality of food. Really lovely. Great views. Excellent service.

The food was too expensive for what it offered. It was right, but not spectacular. Would never come back or get it back. With all due respect for Michelin Star, it's far away. Ver carta

We were disappointed by the main course, maybe we are just not uni-loving pasta connoisseurs, but the truffle bowl and deserts were thrilled. Wine pairing was sufficient. Service was excellent!

What a beautiful and relaxing experience with an incredible chefs tasting menu with wine pairing. Impeccable service, warm hospitality and delectable food selection that represent the best of Capri!

We were disappointed with the main course, maybe we are just not uni-loving pasta connoisseurs, however the truffle dish and deserts were delightful. Wine pairing was adequate. Service was excellent! Ver carta

I have been to this Restaurant with my wife on a 2 days visit to Capri, on Weekday in August. The location is stunning and we booked a table early enough (19:45) to have a great and relaxing experience. The service was fantastic and the linguine with sea urchin and cocoa powder taste is still lasting in my memories the day after. 100% Worth a go if you like fine dining away from the hussle and bussle of the Capri Center and want, instead, to immerse yourself into a mire intimate choice.

Portions are very small. Some dishes are barely average, others good and none (4 guests party) very good or outstanding. The place Saturday St Giovanni’s holiday 3 tables only elsewhere packed. Booked based on Michelin’s recommendation they were 100% off mark and will call them to correct the issue. Bill came with 15% tip charged that was not deserved at all. Definitely do not attend. You will overspend, leave hungry and not be satisfied. Sad as the service was good. Owner and chef are totally not worth it.

Exceptional location right next to the Mediterranean. One of our 2 pasta dishes had clearly been sitting in the kitchen as it was served at room temperature. We had the audacity to call this to our server’s attention. He took the partially eaten plate back to the kitchen and returned shortly with it warmed up. But the staff attitude made it clear they were not pleased we asked that a 40 Euro dish be served the way it was supposed to be served. The sea bass, mussels and pasta main course, on the other hand, was one of the best dishes I’ve had in a long time. Ver carta