"we found this restaurant among the first choices on google. because it was near our house, we decided to stop and book a table for 2 people. at the first impact it shows itself as a simple but rather beautiful place. at the table the waitresss illustrates the menu, although slightly in confusion. we order a sea salad and on his advice a octopus on a pesto bed which, in his opinion, would also be one of the appetizers recommended by the chef. We served a normal roasted octopus in a plate full of pesto and a sea salad with almost raw and hard potatoes. as before, we choose a small spaghetti with curly pulp and one with clams, the first with a very small pulp and the second with a lot of sand, along with a pasta also raw and unsaturated. taken from hunger we finally order a fried, totally without salt and defined frozen. total account at the change of 90€. experience, despite, not to recommend. nb cost of choice of wine bottle 18€"