Genty Magre - Carta

we had recommended this restaurant by friends, and it was grandiose. all food - appetizer, main dish, dessert were perfectly cooked and very tastefully prepared. a wee that fits very well (chinon) a true highlight - certainly not the last time you visit in toulouse.

sober frame, nice service (the young girl), attentive and efficient, and very good cuisine even if not given. very good press grilled with duck with bettes and ... dates, good dish (of calf) and a very good Paris-Brest dessert as otherwise written. Really good. Bravo.

with my wife, we discovered this restaurant on the occasion of a dinner in love. What a kitchen, but what a kitchen!We enjoyed it from beginning to end!We took the wine option, which allows to have a glass of wine matched to each dish and it was an excellent idea. Excellent table !mention spéciale au dessert : le Paris-Brest est fabulous !!! Ver carta

we had booked a week before specifying that it was a business lunch the reception rather cold we installed on a table of 4 while we were 5 and we had reserved for 6Can't put my knees under the table to not disturb my guest we made our choices on the map and everything was excellent: tain of vegetables for some, brewed squid ink for others in very good entries

this restaurant offers simple and efficient cuisine, with dessert entrance for 12 euros. service is fast and pleasant. We do not seek transcendence here, but efficiency and simplicity. tested herring apple with oil followed by grilled mackerel. It's okay. Really good. Served warm and elegant while remaining without chichi and for a more than correct price.We will return to it.

one of the best restaurants in Toulouse. the staff is perfect: neither too much nor too little, listening, smiling, good advice. the cuisine is refined, and embellishes the French classics. The gauffre is not to be missed under any pretext. the wines are perfectly selected. The frame is simple, but beautiful. I greatly recommend this place (but not too much, so that it keeps this spirit without chichi.) Ver carta

located in a small street between esquirol and the capitole, a cossue room with a "reinterviewed tradition" decoration.The same applies to the kitchen: noble products of the region but revisited preparations, whether the japonizing entrance (apart of duck carpaccio with a very original and successful seasoning), the rossini turkey or desserts. the presentations are sober and elegant, the generous parts (take 1/2 part for the entrance.) the wine menu is at the height of the dishes. service is particularly friendly and effective. really nothing to say about the unsurprising addition.

Buen restaurante de comida francesa con toques de innovación y excelente presentación.La carta si bien es limitada (5 entradas, 5 fondos y 5 o 6 postres) ofrece variadas opciones.De entrada el atún es bueno, la mozzarella ahumada es excelente! De fondo probé la langosta, que si bien estaba rica no estaba espectacular. Los que comieron el filete quedaron muy felices con su elección.Respecto a los postres recomiendo el sorbete de vodka, muy bueno.La atención muy buena y preocupada. Los precios son elevados, la entrada promedio 20 euros (para 1 persona), los platos 28-32 euros y los postres 10. Una botella de vino promedio al menos 50 euros.

they live on their laurels . damaging towels in paper epais you can give us towels fabrics c is even more appreciable .a this level of service and qualite it is regrettable to eat also in a permanent brouha restaurant the room is quickly filled and a tintamarre of noise between portable noise torriere the counter to prepare the aperos and bottles. .disappointed we were by this customerele from around in business mode phone and discussions at all it was going to be late to leave. .the chief should put on the internet his card a day. . it would be good to renew the clientele of loved ones. Qualite price excessive damage I expected better for this sign Ver carta