Ghirardini - Carta

Fraz. Bosco, 106, 43021, Corniglio, Italy

🛍 Carne, Noodles, Dessert, Costolette

3.6 💬 665 Reseñas
Ghirardini

Teléfono: (+39)521889123,(+39)0521889123

Dirección: Fraz. Bosco, 106, 43021, Corniglio, Italy

Ciudad: Corniglio

Menú Platos: 3

Reseñas: 665

Sitio Web: http://albergoristoranteghirardini.it

"Caronte envelops the city with your fiery breath. Running on a hill looking for a little cool on a hot Sunday is an obligation. You decide all morning, suddenly, fortunately on at Bosco di Corniglio a table from 2 there. The place is also attractive from outside, the tables are practically all in the shade, pulls a light breeze and the first goal not to suffer the heat is centered. The staff is immediately thoughtful, kind and also friendly, you can exchange quietly some lines that will give you rope. A lady takes the water immediately, given the temperatures but here is definitely good). The menu is of tradition, a page, 4 or 5 preparations for each step of the meal. It is a choice that I always share, it facilitates much both the kitchen, but also the customer who is not distorted by too many things and in the end would always want what is not there. We greet the 'antipasto, but I see the long table of commensali who have booked and agreed in advance the menu filling with beautiful meats and a delicious, at least in appearance, fried cake. Don't ask, it's not on paper, it's agreed before, so they tell us. We order the wine, a black rooster chianti, which I haven't been drinking for a long time, but the friendly waiter hijacks me u a merlot of a good winery in the province. It does so very friendly and moderately ruffian that I do not mind at all. It's a really active and willing guy, puts his customers at ease, has his to do with sunglasses that he wears then moves on his head. A little show, involuntary, that I did not escape and that I appreciated. Let's start with the first: potato tortelli with mushroom sauce. Those are the ones you expect on the hill, good potato flavor, seasoned with finferli in the area. generous flow, it does not weigh down absolutely and the taste is really great. To be just lazy they could even stay a minute longer in cooking, but it's just a nuance. I give an eye to the table, because in the meantime, always outside the menu, a couple of saucepans to the mushrooms. Also this has a really nice wax and also this must be agreed before. Then the seconds come. Boh, maybe I have a great fortune when I choose, maybe and the case, but the juniper will make it worth the trip. I haven't eaten a dish like that for years, as good as that of the mom who chose the picaia, also great that) or grandmother. Even this dish is robust, it is not heavy, I would almost eat another. The two seconds come with delicious potato dice 3 or 4)! I would say local potatoes, mountain with an intense flavor, those you haven't eaten for a long time. I close with a great tiramisu where the coffee feels and cream and soft and light. In short, a sober, genuine and homemade lunch, but made by professionals. A really friendly and cheerful service. The customers on this Sunday at lunch are many, there is to run, maintain friendliness and smile during the service is not easy. This is really good for me. The account in my opinion is correct. I know someone would like to spend a few euros less, because other locals have lower prices. I am of the idea that the prices proposed in this restaurant are right. not a euro more than due. Raw materials and employees cost, they must be paid. Making potato tortelli with mushroom sauce requires manual and work that is right to recognize. At first sight perhaps the wine card seems slightly expensive, but if we think that supplying a place so out of hand is not a walk and however the wine card is really well made, even those euros are justified and spent well. Very Good Ghirardini. I think I'll be back."

Menú completo - 3 opciones

Todos los precios son estimaciones en menú.

Pasta

Arroz

kamis450 kamis450

All Simply perfect! The food quality,service,place.. We were take aback by all and already looking forward to coming back there once again! I truly recommend it!

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Reseñas

User
User

excellent welcome with strict control of the pass geen, excellent the first, cuffs of broth and tortelli of potatoes. even better the seconds with a delicious baked tip and spectacular lamb ribs. all watered by two generous glasses of lambrusco.


User
User

a small rustic restaurant, new management, very kind and helpful service. mixed meat appetizers with excellent potatoes and mushrooms, cheeks with polenta and braised to the tender and delicious lambrusco, to finish good tiramisù. list of good wines. account in the norm.


Cinzia
Cinzia

Nuova gestione, locale sempre quello, rinnovato i bagni del bar, all'aperto sono presenti diversi tavoli, gazebi, non ho usufruito del servizio ristorante perché non lo sapevo che era ripartito. Nel bar non sono presenti caramelle né cioccolatine confezionate, con la vecchia gestione c'erano, nel complesso comunque offrono torta fatta in casa, brioches fresche, patatine confezionate. Mi spiace che il parcheggio non ci sia più, difficoltoso trovare un posto per parcheggiare. La prossima volta proverò sicuramente il ristorante. Ver carta


Atin
Atin

First impression is that the restaurant is characteristic,but then we realized that the personnel is not friendly at all, also there was a fight in the kitchen that all customers could hear well. The plate we found on the dresses table was full of small pieces of glass,probably it was there for a long time. The selection of dishes was quite limited, and the food plates looked not fresh. The bread was also quite hard and not fresh. The prices compared to other local restaurant was also not competitive,especially considering the poor food quality and service. Overall our experience was negative and we don't recommend this restaurant.


Giorgia
Giorgia

Siamo capitati per caso, per un improvviso cambio di programma e non potevamo trovare di meglio. Tantissima cordialità, gentilezza e disponibilità da parte dei proprietari che hanno accolto noi e il nostro cane all ultimo momento. Stanze semplici ma pulite, calde e confortevoli. Abbiamo scelto la formula di mezza pensione, a cena non abbiamo avuto alcun limite di scelta sui vari menù e i piatti erano squisiti! Paolo è stato gentilissimo e, anche se non avevamo più spazio per il dolce, ha insistito affinché ci portassimo un po'di torta in camera, da gustare più tardi. Torneremo con anche i nostri figli e lo consiglieremo sicuramente ai nostri amici!


Benedetto
Benedetto

Io e mia moglie col nostro cane ci siamo fermati qui per una sosta calda durante un fine settimana in montagna....visto che il tempo volgeva al peggio e avevamo solo l'appoggio del bivacco abbiamo deciso di fermarci per la sera dopo....mai scelta più azzeccata, formula mezza pensione ci hanno accolto con semplicità e totale disponibilità e ci siamo sentiti parte diel paese essendo il bar punto di ritrovo.....cena meravigliosa con scelta alla carta di piatti genuini e ottimi : antipasto tortino di polenta , primo gnocchetti di castagne gorgonzola e noci e secondo filetto di maiale e verdura.. poi sbrisolona fatta in casa vino della zona ....la simpatia di Paolo e la sua cordialità poi sono st... Ver carta


alessandro
alessandro

We were in the past, the service was very mountainous and the price was not economical but we ate very well, now it seems changed management and known that the local was pleasantly renewed compared to the previous management, the menu of the day on paper, the wine card very wide but that reports August 23, I do not know if to expand offer or increase the prices, but it leaves a more perplexed. The service for their own admission is very much in affanno you must not have premura, the unfortunate sliced will not come for break slicers , arrive the 3 first coupons, all on the 13 15 euros , the seconds are almost all exhausted, at 13.20 , but what sense then has a menu drl day with 5 seconds, wo...


ge0
ge0

I happened upon this little hotel and restaurant completely by chance in the middle of June this year since then I have gone out of my way to stop there whenever I am out climbing in that part of the Apennine mountains. The story is that I had planned a multi day trek over the trail that follows the crest of the Apenines between the provinces of Massa Carrara and Parma (great hike for those that like solitude! and silly me, I thought that a refugio would be a place one could overnight in June… First night, no problem, CAI Rifugio Mariotti on the edge of Lago Santo, fine, all that a mountain rifugio should be. Second night I had planned on staying at the Rifugio Lagoni. When I arrived quite t...


federicoturilli
federicoturilli

Caronte envelops the city with your fiery breath. Running on a hill looking for a little cool on a hot Sunday is an obligation. You decide all morning, suddenly, fortunately on at Bosco di Corniglio a table from 2 there. The place is also attractive from outside, the tables are practically all in the shade, pulls a light breeze and the first goal not to suffer the heat is centered. The staff is immediately thoughtful, kind and also friendly, you can exchange quietly some lines that will give you rope. A lady takes the water immediately, given the temperatures but here is definitely good). The menu is of tradition, a page, 4 or 5 preparations for each step of the meal. It is a choice that I a... Ver carta

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  • Carne Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Noodles Explore una deliciosa variedad de platos de fideos, cada uno elaborado con sabores auténticos y ingredientes frescos. Desde salteados sustanciosos hasta sopas reconfortantes, nuestra selección de fideos promete satisfacer sus antojos. Ver carta
  • Dessert Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.
  • Costolette Saborea el rico sabor ahumado de nuestras tiernas costillas, cocinadas a la perfección y cubiertas con nuestra salsa barbacoa característica. Una experiencia deliciosa que te dejará deseando más.

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