"We were a company of 8, seated in private hall...felt like we had the restaurant for ourselves.... the atmosphere of this small establishment is of very high dining, from the furniture, lighting and the ceramics presenting the food. The dishes were all excellent especially the fish soup with the tortellini, the risotto, the Amberjack fish, the bluefin Tuna and the fillet mignon. The vast wine selection was impressive, we took a red (Aglianico) and a white(Fiano) made by local women wine makers that were remarkable. An excellent experience, thanks to Chef Salvatore and his wife Federica the sommelier"