Gillio - Carta

To have done my internship here, I can say that it was one of the best restaurant I had the pleasure of having worked

simple and reduced map but fresh and tasty products. We had a "diner pleasure" at a very democratic price. This leader will go far!

has often passed in front of this restaurant without paying more attention. What divine surprise, subtle and excellent dishes. I return very quickly for other discoveries. Ver carta

one without fault, welcome, service, quality of the dishes, limited choice because the products are fresh, original recipes, subtleties of tastes and presentations. I will stop here again at my next stop in Grenoble. The chief worked long with the threegro family, it feels like

dining at two a noon, not big world in the modern room. the server is in small care while respecting our intimacy without always being in our back. The dish of the day, at very correct prices, is succulent. beef piece, whisky sauce with grilled potato purée. the only hic, is its location where it is complicated to park by car but I still strongly recommend this restaurant.

The frame is very good. a warm welcome. little choice on the map but it's a positive point. That's good at home. but not really research at the level of the dishes. so 12€ for a melon ham salad or 23€ the pike dish with patate is a little expensive. but well cooked and good. and the great plus are the desserts that are excellent! really a big bravo for desserts. which are a little more sought after and of quality. Ver carta

We went to dinner, the restaurant was full. We had a flat entrance and it was a treat. fresh and quality products, very well worked and seasoned, it makes you want. Very nice presentation, the warmed plates.Petit plus: a mouth-watering and a small mignardise offered by the restaurant. Small flat: the server could be a little more welcoming, sometimes it puts things on the table without saying anything, even if it remains correct overall.To recommend!

the choice on the menu is limited: 3 admissions, 3 dishes and 3 desserts. However, it proves that the products worked are fresh, and of quality. The kitchen is very good, with delicious desserts. The dishes are simple in the sense that they are usual dishes: pins, beef piece, black place net, but the quality is at the rendezvous and the way to cook them is appreciable. The frame is pleasant and the service, pleasant too, neither too present nor not enough, quite in the middle. Count 27€ for a complete menu, with the mouth-up offered.

We have reserves by groupon. Come on in. We were offered a spar outside the promotion of the groupon, olive tapnade and grilled bread! top! We had a choice between two entrees and dishes. We chose the gaspacho and the salad. Both delicious! but the gaspacho a little spiking with this heat. poultry briochettes like dish! delicious! with teryiaki sauce and potatoes. at the end we prefer a dessert c enjoyable c was perfect for closing this beautiful culinary experience! with cracking cabbage and vanilla ice bubbles! The boss introduced us at the end of the evening very friendly!Congratulations to the whole team! we highly recommend and return! Ver carta