Goldfish Modern Chinese & Dim Sum Restaurant

just a fantastic experience! For being michelin starred - it is very well priced.

I went here cos I had heard they had some of the best scallops in LondonPre booked a table easily with a weeks notice.

Eating was good that we were sitting right away. the personal was friendly. we have bark with egg noodles. brat ripen and broken soft scrap. Ver carta

very good but excellent selection of cantonese dressed. they love salt and pepper scattering and prawning and especially the Singapore noodles. very nice staff.

Overall, everything was wonderful at this restaurant. The only downside was being seated at a table near the open kitchen, which was quite loud and made conversation difficult. Next time, we will request to be seated further back, away from the noise of the kitchen.

It went downhill. Some of the foods were at the point of possibly being harmful 2 of 6 of us had upset stomach. Otherwise, most dishes were good, but not exceptional. The hot and acid soup was bad and the duck was a little slender. Service average. Noodles and shrimps were good. Deity. Ver carta

we stumbled on this restaurant by chance. we were looking for a new place to eat near home and we came over goldfish and young we were satisfied. interesting menu with some really beautiful modern twists. the soft bowl crab was brilliant and so her stirring fried beef was with garlic and vogelauge red chilis and Chinese green.

Had a great evening at Goldfish with friends. We were hungry and didn't stop back with our order there was a lot to eat and I felt it was great. We sat at a table near the back of the restaurant that felt private and warm. The restaurant was busy and had a good mood. Food, service and ambience were great. Will definitely return.

This charming and upscale restaurant is located on the bustling Hampstead High Street. They specialize in delicious Chinese cuisine that sets them apart from other restaurants in the area. Though their prices may be on the higher side, the exceptional quality of their food justifies it. One of my favorite dishes is the sea bass fillet, which can be served with or without steamed rice. The service is efficient, if not extraordinary, and they also offer a selection of drinks. It's advisable to either make a reservation or arrive early, as the restaurant tends to get busy. Ver carta