Gontran Cherrier - Carta

Ideally located, near the market square, on a small square which allows to be quiet. a pleasant setting with a terrace ideal for a breakfast in the sun. Bread

after we visited the commercial site that was open until 6 p.m., we found ourselves in front of a closed curtain at 4 p.m. this Sunday, November 13. What a class!

good products, a friendly and dynamic service. I'm going to live there very regularly and I've never been disappointed. possibility small restoration on site. I recommend. Ver carta

we live next to gontran cherrier and come very regularly, bread, cakes are good and original. Note that the pastries are delicious and we have not found better on betting.

very beautiful bakery with many kinds of bread. The bread is very well done. tradition is quite exceptional. desserts are also well but not up to the bread where the bar is very high.

This is a big boulangerie where you can enjoy breakfast inside or ou on the terrace for a very reasonable price. The orange juice is freshly pressed, the coffee excellent and the croissants heavenly. Ver carta

I'm going to this store pretty regularly. I find all the very good breads as to pastry, it remains quite fade and quite expensive for quality. The welcome is not always at the rendezvous. The space for lunch is not always very clean and I was served in several times a cold dish. So I'm not going back for lunch. I'm only going to buy the bread.

I went two or three times in this bakery, a Parisian very mediatized sign, which had as promise to raise the level to sgel with regard to the culture of the baguette and save us from our mediocrity. I find that this bakery, despite the entire press campaign, does not flatten competition. products are good, but not enough choice, prohibitive price. within a radius of less than 1 km you can find at least 5 other bakery of equal or superior quality and that practice more realistic prices. Finally, in sgel we are not so badly lotis who that.

ideally placed next to the market but isolated enough not to suffer from the promise of a lay sprout that perishes in terms of supply and quality of service. The address is furious by its concept, especially the expatriates who come to read and take a coffee on Sunday morning, .all goes well also at the level of pastry, no doubt a too classical cabbage and the Viennese is all banal. Where it is spoiled, it is in the prices (2.60€ a microscopic chocolate financial, for example) and on the general cleanliness, of the terrace in particular (will you be able to clean this space and its tables that do your appeal?).The service is also a cabbage speed, bakery style, we expect a little more quality... Ver carta