Gordon Ramsay - Carta

68-69 Royal Hospital Rd., Chelsea SW3 4HP, SW3 4HQ, London, United Kingdom

🛍 French, British, European, Vegetarian

4.6 💬 32605 Reseñas
Gordon Ramsay

Teléfono: +442073524441

Dirección: 68-69 Royal Hospital Rd., Chelsea SW3 4HP, SW3 4HQ, London, United Kingdom

Ciudad: London

Menú Platos: 35

Reseñas: 32605

Sitio Web: https://www.gordonramsayrestaurants.com/restaurant-gordon-ramsay/

"I owe a lot to Gordon Ramsay. Back in the period around the millennium while the U.K was going mad for Jamie Oliver’s simple dishes and Essex charm, a foul mouthed chef chasing three michelin stars was bringing the focus onto how life as a chef was in the real world. That man grabbed my attention. That man was Gordon Ramsay.Now of course Ramsay is the face of cooking on television sets across America and you have to say fair play to him. Building up a multi million pound empire of restaurants that stretches the breadth of the globe can’t have been easy, likewise attaining the trades ultimate accolade of three stars back in London. Who could begrudge Gordon for yelling at Americans for a large paycheck?Ramsay though isn’t the angry bully that some would have you believe him to be. I watched him do a live demonstration with sous-chef Mark Sargeant at The Good Food Show in Birmingham. Ramsay eclipsed all other chef’s at the venue and turned out to be a fun guy who enjoyed a laugh. His food wasn’t half bad either.Royal Hospital Road is the flagship restaurant of Gordon Ramsay. The very spot where the three star’s were won. Also the scene of the documentaries ‘Boiling Point’ and ‘Beyond Boiling Point’ which featured Ramsay’s pursuit of the top prize in cooking. Both of which are television gold and available to view on Youtube. We made our reservations quite easily online and timed it with my 29th birthday celebrations. Menu’s are all accessible online and due to the restaurant being a three star the chances of a menu changing is slim. All menu’s were priced very fairly for this part of London and looked incredibly inviting.A quick taxi from Sloane Square took us to the restaurant just as the doors were opening. With the Christmas decorations up outside it’s quite a small, intimate place but very stylish. We walked down a long corridor to the cloakroom area where the reservation was confirmed and our coats taken by the friendly staff. The staff then lead us into the dining room which was a lot smaller than I had envisioned.Straight away the familiar face of Maitre D Jean-Claude Breton arrived extending his hand and wishing me a happy birthday. The man oozes charm and class at the same time putting the guest at ease. It became like chatting to an old friend as we discussed France, rugby, football and food."

Alexandra Alexandra

great place in london. I love eating. I can't wait to come back here. cordial gratitude to the personal.

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Reseñas

Annett
Annett

It’s an amazing restaurant, with excellent service, and excellent food, with very very high quantity. Really, it’s very very delicious. You can say it’s a great restaurant.


Mark
Mark

Just waw I like this place. The braised lamb I ordered was amazing. Very well seasoned, tasty and extremely tender. All dishes were very well presented, and the lemonade at the end was great. Recommended


Tomás
Tomás

a large selection of delicious and freshly cooked and served dishes. the ambiente is beautiful, the prices are reasonable, the staff is very professional and friendly and the service is timely and punctual. Ver carta


Slavomír
Slavomír

A restaurant with such a famous celebrity scottoish name. This place has some amazing delicacies to be offered right into your plate served piping hot. I highly recommend to try there as many main course as you can as none of them is supposed to be missed.


Bennett
Bennett

en el gran ramo se puede encontrar un ambiente tranquilo y relajado. la atención es maravillosa y muy personalizada. Tienen un menú degustación muy amplio para que puedas probar un poco de todo. Puede parecer un poco caro, pero la verdad es muy buena. la presentación de los platos es muy cuidadosa. de ahí las 3 estrellas Michelin que tiene. decoración es muy calidad, en tonos negros, plata y crema.


Thérèse
Thérèse

Love or hate Gordon Ramsay, you can’t deny the fact that he’s the UK’s most decorated Michelin-star chef. His eponymous flagship on the Royal Hospital Road is the only British restaurant in London with three stars, an accolade it has retained since 2001. Add a list of extremely talented prodigies who themselves have their own stars and establishments to humble brag about, and a rather successful showbiz career, Gordon’s commercial success is more than commendable. Ver carta


Mekhi
Mekhi

wow! what a great experience, the taxi has left us and the doorman in the restaurant opened our doors and accompanied us to our tables. must say the restaurant has not too many, but had more employees than customers who have the high and attentive standard gordon ramsay for its restaurants especially this 3 Michelin stars. the trim menu was exceptional court of court. every moment it really enjoyed and my wallet at the end of the evening was safe. she will come back again and again when I am in london.


Piotr
Piotr

First time at this restaurant was a birthday treat from my son so was slightly hesitant as I’m not happy with oh la la food or restaurants. This however was just amazing firstly by saying the staff were absolutely perfect in every possible way I was made to feel so comfortable and at ease they truly blew me away. I would like to thank them all for making our lunch on Saturday 13th perfect in every way. Going on to the food a delightful experience amazing experience from the crab to the Dover sole such elegant cooking what a wonderful combination of tastes together and the setting was truly comfortable we were still made to feel so special. I can not believe that the restaurant exsits in such...


Edward
Edward

I owe a lot to Gordon Ramsay. Back in the period around the millennium while the U.K was going mad for Jamie Oliver’s simple dishes and Essex charm, a foul mouthed chef chasing three michelin stars was bringing the focus onto how life as a chef was in the real world. That man grabbed my attention. That man was Gordon Ramsay.Now of course Ramsay is the face of cooking on television sets across America and you have to say fair play to him. Building up a multi million pound empire of restaurants that stretches the breadth of the globe can’t have been easy, likewise attaining the trades ultimate accolade of three stars back in London. Who could begrudge Gordon for yelling at Americans for a larg... Ver carta

Categorías

  • French Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales. Ver carta
  • European Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Vegetarian Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

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