Grandma - Menú

A pleasant return, local that maintains its identity and quality.

good restaurant menu with typical Roman dishes friendly staff and helpful

I ate with Roman friends because I didn't know this tavern. The menu is classic Roman: pasta cacio and pepper, carbonara, etc. nothing like quality, but also has a series of dishes of Southeast Asia, which you do not expect, very good.

First time visit in Rome, it was by far the best restaurant we tasted the whole week, unfortunately on our last night, therefore we definitely need to come again to Rome and try the rest of the menu. The owners are so warm and smiling, and the food, simply magical...

We took a walk to the quadrar and stopped in this bistro. The place is tastefully decorated in an eclectic place. Good food. We recommend zucchini and mystique retaken. We followed the advice and ordered a very good carbonara with beef. The girl who served us was very kind, helpful and gave us the right advice. Recommended

This tavern is located in a particular and attractive location, which looks like an old craft workshop renovated. the menu is varied and interesting because it flanks the classic Roman dishes more sought after also of fish and appetizing ethnic proposals, such as falafel or hummus. I sat down with strong sweaters, in which I enjoyed the abundant presence of garlic. portions are generous and cheap prices.

WOW this was our best meal in Italy. Not only was the food amazing and vibe very cool, a real place for locals, but the service was some of the best I've ever had. Our waiter (who I think may have also been the owner not only translated the whole menu for us, but treated us like kings, giving us free tastes of an appetizer, a pasta, and dessert on top of our meal. This is the kind of place I want people to know about but also don't because it feels very local and intimate : would ABSOLUTELY return!

Being in the suburbs, the waitress we had struggled with English but she was lovely. This restaurant has hints of American culture and seems popular with young adults. Definitely a cool vibe. We ate outside under a full moon and though brisk in March, it was invigorating and fun. The sea food was lovely and fresh: vongole but the pasta was so salty I drank water all night afterwards. Tortellini was nice too, great texture, but their baked macaroni dish was gelatinous goo. Definitely go to Bonelli 's down the street if you want pasta, not here. But the desserts were lovely! The kids ordered some sort of caramel custard and I had a bag of biscotti with grappa that was divine. So, a real mix he...

Unfortunately, and I say really sorry, grandma turned out to be below my expectations for several reasons. I was very curious to try it, but being open for lunch only on Saturday and Sunday, I still couldn't do it. from the very beginning I was struck by the fusion of the kitchen and the fact that the room was located at the quadraro, so today I could come and I did. the menu has confirmed interesting on the card and, of course, there is a homemade attention in the execution, however. I found to taste what I got and especially shake spaghetti! I was happy to have found a dish with the turnips, already projecting me into the typical sapidity that I well know and that they make home for me, bu...