Granger and Co. Notting Hill

Amazing brunch, service and place! The Avocado Toast was sooo good, freashly squeezed orange juice and pancakes was incredible. Recommend a visit and is totally worth the wait for a table.

Came here for brunch with a friend and it was so great. The hot cakes are amazing! Theodora served us and she was so lovely and made us feel very welcome. Definitely will be coming back soon!

The food was really good. We ordered the rostis, gravalax and poached eggs it was delicious. Coffee was also really good. Service could be a little better (we were waiting quite a while to make the order and for the bill) but apart from that I fully recommenr this place for brunch!

Definitely not a patch on the great cafe/restaurant that it was. Last time food was cold but nice staff, this time one meal was good, other meal not great… pancakes served with a bruised/brown banana and rude staff. I think Bill would be disappointed to learn what’s happening to his business.

Absolutely delicious food. Great service and very glad they have proper ANZAC cookies and Lemingtons. We were served by Faton who was wonderful super accommodating and very kind. Roughly £30 per head for food drinks and some takeaway snacks so pretty reasonable price. Will be coming again and I am not a brunch person.

Ordered the fresh Aussie, cold eggs, cold sourdough, underripe avocado, just a randomly huge bunch of coriander and stalks taking up the plate probably to bulk it out, undercooked and unseasoned kale, and so so overpriced £19?! Sent it back for hot poached eggs and they came back cold once again and over cooked so no longer runny. Also terrible bitty coffee. Honestly never coming back here again don’t waste your money!!

My friend and I called in without a reservation on a very busy lunchtime service. We sat at the bar for a while and then they kindly found us a table. Every single member of staff treated us amazingly well. With efficiency, friendliness and good humour. They made our visit. We'd go back just for that! The room is lively and well lit and the food was good our schnitzels were two large pieces which came with a good amount of greenery. A lucky stop for us.

I have just moved to the area and despite my initial qualms regarding the wait times for brunch on the weekend, I can now see why it is so popular. After telling my waitress Anna, who looked after us very attentively, that I am vegetarian, she recommended to have the sweetcorn fritters with halloumi and avocado salsa, instead of bacon. They were absolutely delicious and there was no long wait time as some of these other reviews suggest. I can't wait to go back to try the rest of the menu and I imagine this will be a new regular spot for me.

We stood up in line for an hour but upon entry the receptionist just lead us to a small cramped table. It was cold and windy everywhere in the restaurant, people were all wearing their coats. The proximity of other diners means you can barely hear your companions. Full of screaming kids and buggies. When we wanted to order, we were told bluntly our choice was out of stock or unavailable at the time, so we had to rethink what we wanted to order. I have never had such service in my life. Cheeky to add service charge considering we did most of the chasing and were ignored most of the time. Excruciating wait, sold out items, messed up order. And the staff including the unprofessional manager ent...