Granny Smith - Carta

4 Rue Louis Revon, Annecy, France, 74000

🛍 Pizza, Western, Bons De Restaurant, Consommation Sur Place

4.7 💬 3421 Reseñas
Granny Smith

Teléfono: +33950141167,+33890719844

Dirección: 4 Rue Louis Revon, Annecy, France, 74000

Ciudad: Annecy

Menú Platos: 10

Reseñas: 3421

Sitio Web: http://www.grannysmithandco.com

"I don't know what to do with a cat. The raw element to eat without sauce, not even a net of olive oil, it was hot. Reviewing the quantitative on desserts would also be: a chestnut foam has 6€ finished in 3 tablespoons, given the price, it is clearly hidden "

Menú completo - 10 opciones

Todos los precios son estimaciones en menú.

Postre

Especialidades Griegas

Pasta

Sopas

Platos De Ternera

Postres

Entrantes

Hamburguesa

Glamburgers

Yves Yves

Clean and eat well fresh,. bravo to the whole team

Dirección

Mostrar Mapa

Reseñas

Eudora
Eudora

Great lunch! Excellent, nice staff... We recommend it warmly!


Adrienne
Adrienne

nice place and warm welcome. the dishes are delicious and 100% vegan


Adrienne
Adrienne

Cuisine full of original flavors, waitress at the top, thank you again Ver carta


Sabine
Sabine

Meals to take away the noon, delicious, vegetarian burger, a real treat! Thank you!


Adélaïde
Adélaïde

Very nice discovery. The concept of the 4 elements is really nice. Elixirs and cookies are to fall on the ground. Very good restaurant


Grégoire
Grégoire

A very nice discovery to finish our stay in Annecy. Original plates, full of colour and freshness. This responsible eco restaurant and its nice team charmed us. Ver carta


Marguerite
Marguerite

Excellent! Very good vegetarian address in full Annecy 100m from Paquier! The brunch is hearty and succulent I strongly recommend this restaurant or we are very welcome as well.


Étienne
Étienne

Very satisfied with the very good meal but a little disappointed that the bread is only served for certain menus... (Is it not mandatory to serve a little bread in France in restaurants? .


Claudine
Claudine

I don't know what to do with a cat. The raw element to eat without sauce, not even a net of olive oil, it was hot. Reviewing the quantitative on desserts would also be: a chestnut foam has 6€ finished in 3 tablespoons, given the price, it is clearly hidden Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Western Saborea los sabores del Oeste con nuestro menú diverso que presenta favoritos clásicos como hamburguesas jugosas, suculentos filetes y cremosas pastas. Cada plato está elaborado con ingredientes de primera calidad para una experiencia culinaria inolvidable. Ver carta
  • Bons De Restaurant Descubra el regalo perfecto con nuestros vales de restaurante. Invite a amigos y familiares a una deliciosa experiencia gastronómica con nosotros. Ideal para cualquier ocasión, ofreciendo flexibilidad y un viaje culinario memorable.
  • Consommation Sur Place Cene con nosotros y experimente el ambiente vibrante de nuestro restaurante. Disfrute de platos elaborados con maestría a base de ingredientes frescos y de origen local, todo mientras disfruta de un excelente servicio y un ambiente acogedor.

Comodidades

  • Wi-fi
  • Emporter
  • Carta
  • Livraison
  • menú
  • Sièges Extérieurs

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."