Grassilli Di Durussel Jacques

warm location, cozy. a little like going back in time. great food, tortellini in brodo top!!!!!

Phenomenal meal!! The best I had in bologna and the staff was super warm and friendly so helpful and the tortellini in Brodo- OMG!!

location dated but cozy. delicious and well prepared dishes. excellent dessert, in line with expectations and in consideration of the central location in bologna. Ver carta

Not a good experience. The food was over priced (we asked for olive oil and balsamic vinegar and they charged us for 4€ and not good, the service was bad and the waiter was very arrogant.

among the best tortellini in broth ever tasted. very good goces of glazed guinea. It's a place that makes you want to go back to getting the other dishes. very courteous and punctual service. beautiful atmosphere of time.

historic restaurant in the heart of bologna. from here are the most famous personalities in the world of work. small and rich in history. tortellini, pastitempo, cotoletta alla bolognese. great service. absolutely to try. Ver carta

I finally have to prove it. friendly and friendly environment, but still professional at the service. excellent dishes and really fair prices. Today it happens more and more often to spend less in a characteristic place in the center than in a trivial hut of province. decorates a little vintage, can not please everyone but consistent with the proposal.

spectacular. location located in the heart of the historic center of Bologna. typical restaurant that offers, regardless of the typical cuisine, excellent alternatives. we have taken selection of meats with goose breast as a starter. simply exquisite (especially for meats not classics purchased at the discount.) as a second course entrecotes of beef at the “built butter”; Bolognese cotoletta and finally guinea fowl. wine: barol nice glue: too goose. Sweets? simply exquisite, sin not having photographed them. Great restaurant. recommended

We were recommended Grasili by a friend and chose to visit on our final night in Bologna. As someone who’s worked in hospitality for a number of years i always understand when a restaurant is busy and needs to be given extra time and understanding during a busy service. After waiting 30 mins for a menu and then having to wait 45 mins before even ordering wine my patience had been spread thin. Firstly the waiter told us his colleague would take our order when in fact it was because the chef had asked for no more orders to the kitchen. Total fine as long as it was communicated in the first place. Once we had ordered it took another extended time to have our appetisers with us and by this point... Ver carta