"We were at the Alpina for dinner last night. You run through a sports shop into a really nice little Italian restaurant. The decor and decoration are finely matched, very comfortable furniture and very beautiful Italian music in the background. We pay great attention to these details, as we want to feel comfortable at dinner. What would be even more beautiful if instead of paper napkins, which would be made of fabric and what we don't like at all, are sweet pepper shakers with already ground fine pepper, here are beautiful pepper mills on the table! Now to the actual, the operation was very polite and nice, let us choose a table and immediately handed the cards. What we find very good that is not immediately asked for the drink request, so you only have time to study the map to find the right drink for yourself. Finally, we chose a large bottle of water and white wine (Anais). As an appetizer we have ordered a large antipasti dish and when ordering it is intended for us two. The quality and selection was very good, only it is a shame that, for example, only a Bruschetta was found on the plate. To the main dish we had on the one hand 6 giant cloves with band noodles and salad and chicken breast with rosemary spoons and gratinized spinach. The shrimps were fantastic, as were the band noodles and the salad, simply pointed! In the chicken breast there is unfortunately a dot pull, on the one hand, there were only 2 small thin slices, so it became dry during frying and at the sauce unfortunately no lemon has been tasted out. For this, the rosemary apples were the best I had eaten in my life and the spinach to kneel down, just great. After eating there was an espresso macchiato, which was also perfect and hot above all, there is almost nothing worse than a lukewarm espresso after eating. At the service, I suppose it's the owners with son, I would like a little more initiative and maybe a little more talk. It's almost a shy atmosphere, but we don't want to interpret too much, after all we were there and we can fool ourselves. All in all it was a more than successful evening, the quality of the dishes is good to very good, the price-performance ratio is excellent, the operation nice and the ambience top! We usually go to eat on Saturday, I think we will have to change our habit and go to eat more on Friday. Unfortunately, the restaurant has only opened on Friday and Monday evening, which we find incredible shame, just Saturday is used by very many to go to dinner. The restaurant should also make more advertising for itself, even a ride from Fulda is worth looking for Gersfeld, as already written, the ambience, the performance and the price-performance ratio can be long sought in Fulda, a visit is worth a visit and more advertising is rewarded with security."
