Griglieria Pizzeria La Cornacchia E Il Mosto

Via De Donno, 6, 73028, OTRANTO, Italy

🛍 Pizza, Sushi, Europeo, Asiatico

3.6 💬 2126 Reseñas
Griglieria Pizzeria La Cornacchia E Il Mosto

Teléfono: (+39)0836804048

Dirección: Via De Donno, 6, 73028, OTRANTO, Italy

Ciudad: OTRANTO

Menú Platos: 8

Reseñas: 2126

Sitio Web: http://www.ristospesaotranto.it/griglieria-ristorante-la-cornacchia-e-il-mosto-otranto

"We wanted a simple, good value supper and this place did the job. Reasonably priced and decent service, over two nights we tried: the fagiolli soup (a little bland , the potato croquettes (ok, very large portion! , a pizza, the boneless chicken thigh (I think this was fried rather than grilled, quite a thick, hard crust , and a side of grilled vegetables (these are served cold, also a little bland . The potatoes that came with the chicken were the highlight, soft and flavoured with rosemary. House red was really not great, so perhaps worth avoiding. A decent option for a no frills supper."

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Pasta

Antipasti - Entrantes

Platos De Carne

Acompañamientos

Pollo

Al Horno*

Platos De Ternera

Entrantes

User User

To try!!! excellent meat excellent prices great staff.... go without thinking too much.

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Reseñas

User
User

All great... we raise Matthew with everything and wishes for the little one. Thanks by Manuel, Marinella and Antonella


User
User

Hello, we were in this pasquetta grill, what to say despite the full room the service was fast, the great food and plentiful, the...


User
User

We spent 1 week in Otranto, and we were recommended this restaurant, we were 2 nights, welcome, sympathy and kindness, for those who... Ver carta


User
User

Great local environment very cozy, fast service and delicious food... pizzas cooked to the right and very soft point we will definitely return


User
User

For a short holiday in Otranto at the beginning of December, by chance we found the braceria, exquisite dog, great service, great availability...


User
User

There have been several times food is good service lets you want especially in summer when they have more customers. Customers arrived later and... Ver carta


Giorgos
Giorgos

Classic Italian Pizzeria. We order two pizzas caprisiosa and spegen brie , sampane for start and half litre of rose wine. Price normal. Minus the screaming children who have birthday party.


Rita
Rita

This restaurant is one of our favourites in Otranto. Authentic home cooked Italian cuisine. Eggplant parmesan is amazing as well as the faggioli soup. The Cornacchia antipasti plate is full of typical puglian specialties. Gianlucca gave us an incredible dining experience along with Sara and her sisters Luisa and Guisi. We came here four times in one week and look forward to returning on our next vacation here.


Traveller290054
Traveller290054

We wanted a simple, good value supper and this place did the job. Reasonably priced and decent service, over two nights we tried: the fagiolli soup (a little bland , the potato croquettes (ok, very large portion! , a pizza, the boneless chicken thigh (I think this was fried rather than grilled, quite a thick, hard crust , and a side of grilled vegetables (these are served cold, also a little bland . The potatoes that came with the chicken were the highlight, soft and flavoured with rosemary. House red was really not great, so perhaps worth avoiding. A decent option for a no frills supper. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Europeo
  • Asiatico

Comodidades

  • Caffè
  • Televisione
  • Carta
  • Prenotazioni
  • menú
  • Portare Fuori

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L'altro Baffo

L'altro Baffo

Via Cenobio Basiliano, 23, 73028 Otranto, Italy, OTRANTO

Carta • Caffè • Pasta • Europeo • Frutti Di Mare


"“Dear Guest, the dishes we propose are the result of careful studies and a constant research for balance, for this reason we do not think that altering the cooking time or the ingredients will benefit the dishes”. Laltro Baffo menu. One of the challenges of eating out in Otranto in summer, perhaps more than anywhere else in Puglia, is the choice of bars and restaurants. Around the port, along the lungomare and lining the narrow streets and alleyways of the old town an almost endless choice of menus can be found, of which the highlight is undoubtedly the local seafood. While the British, French and Belgians have limited themselves to experiencing Puglia around the well trodden Valle d’Itria, Salento has for many, many years been the go to destination where Italians vacation to get away from it all. Otranto has always been high up on their list of favorite Salento spots. Despite the long line of bars, restaurants and places to eat, one after the other, it does mean tasty and authentic food is never far from you. Italians do not tolerate bad food. And even although Salento is fast becoming the “fashionable” face of #destinationPuglia, with many other guides now catching up and onto Salento as the place in Puglia to visit, this has not (yet changed the quality of food on offer. When choosing our top place to eat in Otranto we had only 2 criteria: seafood and somewhere away from the crowds. Actually we had a third a cool air conditioned interior was a must. By mid afternoon the temperatures were creeping up to 40°C 104°F. Laltro Baffo (a self branded fine fish restaurant was an easy and intriguing choice. Intriguing because unlike so many other Otranto restaurants offering spaghetti or linguine ai ricci di mare (the qualification “di mare” making it clear that it’s not hedgehog on the menu , theirs was carbonara di ricci. We are and we are not carbonara traditionalists. There is only one true carbonara sauce whose ingredients comprise egg yolk, Pecorino Romano, guanciale and black pepper. And nothing else. But we do not shy away from using carbocrema elsewhere. On pizza, in between layers of lasagne, as a baked potato filling. So, the big question was whether Laltro Baffo’s carbonara with ricci would work. We think it did. Firstly the carbonara was fabulously glossy. We forgot to ask what fat they substituted for the guanciale. The saltiness of the sea was a decent substitute for the strips of guanciale, though it lacked the crunchiness that guanciale gives to carbonara. It could have had an extra grind of black pepper. Our second primo was orecchiette, gamberi marinati, mandorla e pesto di erbe aromatiche. Creamy, light and fresh. Seafood is a less common, but on this occasion welcome, choice to serve with orecchiette. We shared a secondo between two of us grilled squid, spinach and seaweed with black aioli sauce and seeds. The balance of flavor was well executed. To finish, we choose two tribute desserts. A deconstructed pasticciotto (described as “Messy Pasticcioto” . This was a generous portion of crema topped with broken pastry shards and fresh fruits of the forest to give a slight sourness to the creamy custard. The other was “il leccese” in homage to the caffè in ghiaccio con latte di mandorla. An fine rendering of panna cotta with a coffee sorbet and coffee mousse (in reality more of a foam on top. Service was attentive and non invasive, with a 3€ coperto per person. Menus are in Italian and English."