Griglieria Pizzeria La Cornacchia E Il Mosto

Via De Donno, 6, 73028, OTRANTO, Italy

🛍 Pizza, Sushi, Europeo, Asiatico

3.6 💬 2126 Reseñas
Griglieria Pizzeria La Cornacchia E Il Mosto

Teléfono: (+39)0836804048

Dirección: Via De Donno, 6, 73028, OTRANTO, Italy

Ciudad: OTRANTO

Menú Platos: 8

Reseñas: 2126

Sitio Web: http://www.ristospesaotranto.it/griglieria-ristorante-la-cornacchia-e-il-mosto-otranto

"we entered this place by chance after having waited a bit since we had not booked, the reception and the sympathy of rhino made us feel at home and recommended well in getting delighted with the flavors of the place we returned also the second time the only pecca to avoid the lazy legumes (they were watered did not know of nnt dear chef a nice suffritto and slightly the narrower sauce"

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Pasta

Antipasti - Entrantes

Platos De Carne

Acompañamientos

Pollo

Al Horno*

Platos De Ternera

Entrantes

User User

very good grilled meat as well as pizza... I recommend it to all

Dirección

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Reseñas

User
User

first time in this place that say everything top from service to food compliments to definitely return


User
User

good price dishes in line with the sinful place that remained almost the only area that applies the covered.


User
User

Local quite ugly just outside the old town, but a grill of meat so good I rarely had eaten it before. really good Ver carta


User
User

the best grilled meat I've ever eaten. arrosticini, bombette and turcinieddi the top. highly recommended the staff top


User
User

local in excellent location, offers pizzeria and grill menu. both very good solutions. good value for money. recommended recommended


User
User

excellent pizza and salads the waitress delighted us the evening ( disappointed by the luminaries with delicious meatballs friendly and professional staff recommended Ver carta


User
User

excellent meat but avoid the appetizers x favor. I have a good gotaia and trust you. friendly staff and helpful fast service nice place. mixed and really good paolo grill


User
User

walking we see this place that has both tables outside and inside. taken a Salento pizza of which only the edge was already too salty. good bombs and potatoes in the oven very salty, sin because they were good.


User
User

we entered this place by chance after having waited a bit since we had not booked, the reception and the sympathy of rhino made us feel at home and recommended well in getting delighted with the flavors of the place we returned also the second time the only pecca to avoid the lazy legumes (they were watered did not know of nnt dear chef a nice suffritto and slightly the narrower sauce Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Europeo
  • Asiatico

Comodidades

  • Caffè
  • Televisione
  • Carta
  • Prenotazioni
  • menú
  • Portare Fuori

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L'altro Baffo

L'altro Baffo

Via Cenobio Basiliano, 23, 73028 Otranto, Italy, OTRANTO

Carta • Caffè • Pasta • Europeo • Frutti Di Mare


"“Dear Guest, the dishes we propose are the result of careful studies and a constant research for balance, for this reason we do not think that altering the cooking time or the ingredients will benefit the dishes”. Laltro Baffo menu. One of the challenges of eating out in Otranto in summer, perhaps more than anywhere else in Puglia, is the choice of bars and restaurants. Around the port, along the lungomare and lining the narrow streets and alleyways of the old town an almost endless choice of menus can be found, of which the highlight is undoubtedly the local seafood. While the British, French and Belgians have limited themselves to experiencing Puglia around the well trodden Valle d’Itria, Salento has for many, many years been the go to destination where Italians vacation to get away from it all. Otranto has always been high up on their list of favorite Salento spots. Despite the long line of bars, restaurants and places to eat, one after the other, it does mean tasty and authentic food is never far from you. Italians do not tolerate bad food. And even although Salento is fast becoming the “fashionable” face of #destinationPuglia, with many other guides now catching up and onto Salento as the place in Puglia to visit, this has not (yet changed the quality of food on offer. When choosing our top place to eat in Otranto we had only 2 criteria: seafood and somewhere away from the crowds. Actually we had a third a cool air conditioned interior was a must. By mid afternoon the temperatures were creeping up to 40°C 104°F. Laltro Baffo (a self branded fine fish restaurant was an easy and intriguing choice. Intriguing because unlike so many other Otranto restaurants offering spaghetti or linguine ai ricci di mare (the qualification “di mare” making it clear that it’s not hedgehog on the menu , theirs was carbonara di ricci. We are and we are not carbonara traditionalists. There is only one true carbonara sauce whose ingredients comprise egg yolk, Pecorino Romano, guanciale and black pepper. And nothing else. But we do not shy away from using carbocrema elsewhere. On pizza, in between layers of lasagne, as a baked potato filling. So, the big question was whether Laltro Baffo’s carbonara with ricci would work. We think it did. Firstly the carbonara was fabulously glossy. We forgot to ask what fat they substituted for the guanciale. The saltiness of the sea was a decent substitute for the strips of guanciale, though it lacked the crunchiness that guanciale gives to carbonara. It could have had an extra grind of black pepper. Our second primo was orecchiette, gamberi marinati, mandorla e pesto di erbe aromatiche. Creamy, light and fresh. Seafood is a less common, but on this occasion welcome, choice to serve with orecchiette. We shared a secondo between two of us grilled squid, spinach and seaweed with black aioli sauce and seeds. The balance of flavor was well executed. To finish, we choose two tribute desserts. A deconstructed pasticciotto (described as “Messy Pasticcioto” . This was a generous portion of crema topped with broken pastry shards and fresh fruits of the forest to give a slight sourness to the creamy custard. The other was “il leccese” in homage to the caffè in ghiaccio con latte di mandorla. An fine rendering of panna cotta with a coffee sorbet and coffee mousse (in reality more of a foam on top. Service was attentive and non invasive, with a 3€ coperto per person. Menus are in Italian and English."