Guidotti L'officina Del Gusto

Hands down, the best restaurant in the area. If you pass by, don't miss it!

nice local, traditional Bolognese cuisine in a not quite traditional location.

elegant and original offer of Modena meals with lounge atmospheres not to be missed Ver carta

Impecible hospitality!! Excellent service and fantastic food, an overall pleasant experience!

the place is very nice, many traditional cuisine offers also beautiful packs of preserves jams and cookies. I used only the rosticceria products, good. I hope to have a chance to stop at the restaurant

a certainty in terms of food. very good everything. first excellent and very gouty seconds. a discovery of the last time until sweets have been. the local works a lot on the takeaway, but I also found myself well served at the table. improved service but all in all ok. Ver carta

we had lunch at this place for a business lunch on friends' advice. all very good: tortellini in broth and dry calves with regard to the first, cotoletta to the Bolognese and veal of seconds. excellent quality, adequate portions and attentive and fast service, definitely recommended, having to book as rather popular. you can also choose from a menu of the day. very nice location.

it's worth turning off the highway for this hidden treasure. Local restaurant with amazing food. looks like we were lucky to get a table. We arrived around seven o'clock in the evening. Later was impossible to get a free table because everything was full. The waiter was a professional with a lot of knowledge and eager to please all our wishes. After a whole week of traveling around Italy, I can say that this is the best restaurant. It's definitely not a tourist trap because there are no tourists here. We found it by chance in a hidden street when we were on our way to Modena.

I had the opportunity to dine in this particular restaurant/rosticceria, along with friends. a nice place with rooms on several levels, well-kept and with good service. considering the winter period and the menu that offered some game dishes, I ordered as first the “caramelle” duck and as second cut of deer. good the presentation of the first dish, the pasta was too cooked and most importantly you did not appreciate the filling of duck as if the meat was too marinated losing so consistency and the characteristic taste. analogous speech for the second, cured presentation, good consistency of meat but almost absent flavor. from a club so I would have expected something better as a game. Ver carta