Gurkha Grill - Carta

We had a wonderful evening. The staff was extremely helpful and their recommendations for food and drinks were spot on. I highly recommend this restaurant.

gurkha grill is one of the many beautiful restaurants of west didsbury and I would highly recommend it. Yeah, it's didsbury, so it's smart, but I didn't pick up.

this is a fine Nepalese restaurant, with a much more imaginative menu than surrounding counterparts. when busy, the time between the curses 'expanded', but quality and taste are good to wait. Ver carta

I have never been let down by Gurkha Grill. The owners, Raj and Neil, who were once colleagues at a restaurant with the same name in Nepal, have demonstrated their excellence and skill in the kitchen.

Lovely food. Amazing quality when i have a very picky family. We were over the moon with a perfect night. Sid our waiter was lovely. Great conversation and just a lovely guy. Would deffinitely go back

after numerous visits at gurkha grill I have many good things to say: good food, good service and the new layout is modern and welcoming. the only bad thing was that they now ask you to take a doggy bag of your food. Ver carta

We had a great experience at this restaurant for my brother's birthday. He loves this place and I can see why - the food was really delicious, with good beer and wine options. Our waiter, Sid, was excellent. It was a great value for the money and I would definitely recommend it.

The food here is fantastic. Staff are always very inviting and attentive. The quality of their food, particularly the lamb surpasses the quality of much more expensive curry houses. We always take friends from out of town here for the excellent food! By far one of the best curry houses in Manchester

The menu is fairly extensive so I ordered a couple of poppadoms for starters. Now Gurkha Grill's cuisine is Nepalese and although this generally means they serve Indian type fare they do have their own twist on things. Because of this the poppadoms were served with a pickle tray which consisted of a light yoghurt, a dry onion, pepper and coriander mix and the best dip was... I don't know what it was but it was lovely and it seemed to be a mango chutney which had been blended down to a honey like syrup. Ver carta