Gusto By Sadler - Carta

Symposium

➤ Via San Teodoro, 1n Loc. Malamurì, Budoni, Italy, 08020, BUDONI

Carta • Sushi • Pizza • Pasta • Europeo

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"My friends and I had lunch here once and because we were closely located ordered takeaway from them as well. The seafood Ravioli was great but the Spaghetti with red prawns not that tasty. The beef fillet was cooked perfectly. We can clearly say that the restaurant had very reasonable prices (we were surprised that one of us who ordered some wine got the bottle although he was expecting a glass : . I think that the hospitality needs a little bit improvement, and also it would be better if all the staff spoke english since they always had to call someone else to speak to us."

L’artista

➤ Via Del Tirreno, 26, San Teodoro, Italy, Via dei Gerani San Teodoro

Carta • Pizza • Gelato • Italiano • Messicano

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"Gehobene Küche mit sehr gutem frischen Fisch bei der Preis und Leistung stimmen ! Wir hatten einen gelungenen schönen Abend dort mit phantastischem Essen für den Gaumen und fürs Auge . Mit sehr schnellem und guten Service . Dankeschön Die Fotos sind nur ein kleiner Ausschnitt des Menüs !"

Ristoranti La Runcina

➤ Vico La Runcina, 1, San Teodoro, Italy, 08020, San teodoro

Carta • Pasta • Europeo • Asiatico • Messicano

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"Le cinque stelle le merita tutte un plus che aggiungo sia per la location (terrazza vista mare) curatissima ed elegante nella sua semplicità sia per il personale gentilissimo e per la cura e bontà dei piatti. Tagliere gustosissimo e maialino spettacolare croccante fuori e tenerissimo dentro il tutto condito con un Cannonau Mamuthone eccezionale. Per finire il dolce seadas fatto in modo impeccabile Complimenti al cuoco e al personale in cucina! Un ringraziamento particolare a Michela per averci fatto assaggiare il suo liquore Pompia che ha chiuso la serata alla perfezione... buonissimooooo!!!!!! Grazie infinite!!!!!"

Agriturismo Li Mori

➤ Loc. Li Mori, 08020, San teodoro, Italy

Carta • Kebab • Europeo • Asiatico • Messicano

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"pleasantly hit by this farm (the average score of the hundreds of reviews it enjoys is confirmation): characteristic location, consisting of several rooms furnished with wooden chairs and tables equipped with classic white and red chess table. Agricultural tools hanging on the walls and parked on the edge of the rooms make you feel immersed in a rural place. very nice idea (tea-tourists) to serve dishes with traditional Sardinian costumes and annexed traditional folk music with accordion accompanied by ballets typical of Sardinian culture. imaginary position, studied very well and managed equally well. local food of excellent quality, with fixed menu consisting of a series of appetizers of cheese and excellent meat! 3 first-handed, and finally the second for antonomasia (only unfortunate, otherwise we would not have managed to eat anything else as we were full), which is the main reason why we came: the porceddu. delicious. we gave up the sweets, we couldn't finish the good seadas and what would come as a digestive. a tip for the direction: decrease breaks between starters, first and second. I understand that they are necessary to be able to digest, but in my opinion excessively dilated, make dinner too long. but I feel like recommending it to all those who want to live the experience of eating delicious local food in a farm surrounded by nature. 100% Sardinian!"

Mesenda

➤ Via Dei Giudicati, 2, San Teodoro, Italy, Via dei Gerani San Teodoro

Carta • Pizza • Italiano • Porta Via • Vegetariano

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"I went to eat Sardinian dinner . The menu included a starter of cured meats and cheeses, ravioli and malloreddus, suckling pig with baked potatoes (to order), seadas, wine. Inedible appetizer, very salty and fatty cured meats, malloreddus from the package (I expected handmade at least), and instead of the suckling pig I received a cut with cherry tomatoes and rocket completely rare and without flavour. So what kind of Sardinian dinner was it, did I have to book the porceddu two weeks in advance to be able to eat it?? I had to ask them for the potatoes because they didn 't arrive and what 's more they also wanted to make me pay for them on the receipt, insisting after having told them that they had writing included and were not baked but fried. Never again."