Teléfono: +4984509259040,+498450928151
Dirección: Am Euler 52, 85051, Ingolstadt, Germany
Ciudad: Ingolstadt
Platos: 8
Reseñas: 3398
Sitio Web: https://www.landgasthof-winkelacker.de
"Friday night, talking to Spotzl-what we do on weekends. Balkan cuisine would not be bad again and if the weather fits a beer garden. Since much of us in the estate Winkelacker and we reserved for purpose. Nothing has changed since our last report. In the beer garden there is a stage and the other area is flattering. Service The reservation on the phone was very friendly and also the demand whether a table in the inner or beer garden is possible due to the weather was not a problem. We were kindly greeted and shared with whom we had reserved. We were brought to our table, there was a hint for the Luca app and if not possible, it brings a note to fill in. The cards were handed to us and there was an immediate request for drinks. Since we knew it, we also ordered it and she liked thank you. These came quickly with one for the good, and we were asked if we had already become attached to the food order and thanked for it again. We didn't have to wait long for the food and it came through two ladies all at once. Plate, salad. I'm afraid he's not in advance. We wanted a good appetite. There was no intermediate demand whether everything fits under food. I think we're getting old, we had to resign. It wasn't all going in. A little meat was left to ask if they could pack it to us would be a pity. But that didn’t have to be, a lady noticed our “empty” plate, wondering if it tasted us and she was supposed to pack us the rest. The package quickly came back and she wondered if we still want something. We shared with that we would pay and she pulled her device out and called us the amount. She thanked herself and gave thanks to our demand for a Bon – no problem. He reached us quickly and thanked us again, wished us a nice Sunday and gave us very kindly. The service is only partially recognizable by the operating belt. But they don't all have them and otherwise they wear everyday clothes, but all T-shirts in almost the same colour. We are at 4.5 stars for today's visit. Food The card now consists of printed cardboard with the logo on the front. The content has somehow changed nothing except the prices that have been increased. On certain days there is also a squirrel from the grill. Looks delicious. During our visit, we agreed that they are already booked for today for the Spanferkel. We would like to make an early reservation. We had two non-alcoholic wheat for 3,60 € each and the rider plate for 2 persons) 4 Cevapcici, 2 Raznjici, 2 cattle lends, 2 turkey fillet, 2 slices of bacon with Djuvec rice, Pommes, Ajvar, onion and salad for 35,80 € In the supplement salad, the plate and the dressing has changed. We think it looks more beautiful now. It consisted of mixed leaf salads, a piece of tomato and cucumber, yellow puffs and herb salad. The salad itself was marinated with vinegar oil dressing. It was nicely balanced from the acid ratio and otherwise also beautifully tasted. Up there was another kind of yogurt dressing, we would say. Let's not be afraid now, the other would be completely rich. Whether it's intended for optics, we can't say, because it's too little to taste. The salad was fresh. There's something we've done, there's something on the record. What we find to be a pity that the pommes are under the flesh has not changed since our last report. They then always soften very quickly. They were very nice crispy at the beginning, soft inside and lacking salt either. The two oxen was super cooked, the meat was very delicate, juicy and tasty. From seasoning, it was also used freshly ground pepper for this. The rice has changed positively to our taste. He was boiled to the point, with a tomato sauce. He was really nice creamy. There were also onion cubes, paprika, yellow and eggplant pieces. Not to overload, bisfest and gave a very nice taste with it. There was nothing to complain about. The red onion cubes have remained the same, the Ajavar suspects we have been plucked a little, it tasted a little more spicy this time. The bacon slices cut slightly thicker and very tasty. Smokey, strong taste, slightly grilled, tasted. The spits also super delicate and juicy and very beautifully seasoned. Somehow, a somewhat smokey paprika note came through for us. The same was with the turkey fillets, great grilled and spiced. The Cevapcici not fried dead, super juicy and classy. A delicate garlic note came through. Many are enough, some are too much for us to be more. What's rich on the plate, grill and taste them and for the price, like this time 5 stars. Ambience stars as still not from us, you don't know what to do, what to do and we don't find that right. There is a large beer garden with different areas. A terrace bordered green with hedges and here we think it is weatherproof umbrellas that can hold some rain sometimes. Here there is the typical beer garden seating from the folding tables and chairs in brown. In this area there were green-white carded fabric cover, a stand with beer lids and the scan code for the purpose of Corona registration, a jug with napkins and cutlery, a wind-catcher and a stone on which the table number stands. In the lower area there are longer wooden benches and tables, here a part is shaded. There is also an area with beer garden seating. There is also a children's playground. Around the corner to the parking area, there is the Spanferkelgrill and here the seating is mixed. Cleanliness At our area everything was clean what we could see.Tish were also wiped properly. 5 stars"
Menú - 8 opciones
Todos los precios son estimados.
Luise
Ich war in restaurant mit meinen familien am mitagessen. Essen ist wirklich gut. Ambinte ist wunderschön. Kellnerin ist schnell und simpatisch, atmosphere in biergarten ist sehr gut!Die preise ist normale.Ich komme wieder!
Dirección
Reseñas
Luis
El restaurante se establece en un entorno tranquilo. Tiene un pequeño parque para los niños. Atracción adicional para los niños es definitivamente graneros de caballos. Un alimento a proponer, es realmente bueno, las carnes y porciones cualitativas son decentes. Lo que mencionaría a medida que la desventaja es la oferta de ... alimentos y bebidas. Podría ser más rico. Los precios están en medio de rango.
Giovanna
Der Biergarten und das Lokal liegen sehr idyllisch mitten in der Natur, abseits vom Straßenlärm. Sehr schön ist der Kinderspielplatz mit bereitgestellten Spielsachen, der von den nahegelegenen Tischen gut einsehbar ist und auch für Familien mit Kindern einen stresslosen Aufenthalt garantiert. Wir hatten einen gemischten Salat (sehr frisch, leider mit Fertigdressing, aber trotzdem gut). Der Preis etwas zu teuer mit 6,80, aber ok. Die gemischte Antipastiplatte sehr gut, mit Käse, Salami, Oliven, Parmaschinken, Artischocken, preislich auch ok. Der Service war nett und schnell. Salz und Pfeffer auf den Tischen wäre gut, kann man aber ordern. Die Brotauswahl auch ok, Baguette und ein feines Schwa...
Aliya
Mein Partner und ich waren gestern in diesem Lokal um zu Zweit Geburtstag zu feiern. Das von ihm bestellte Gericht war ok, mehr aber auch nicht. Ich bestellte Spargel mit Rumpsteak medium, Sauce Hollandaise und Salzkartoffel. Das mit 24 Euro teuerste Gericht auf der Speisekarte war leider nicht einen Cent davon wert. Im "Spargelland" sollte es möglich sein, diesen auch zubereiten zu können. Er war völlig zerkocht, geschmacksneutral und nicht von einem Spargel aus dem Glas zu unterscheiden. Die Kartoffeln schmeckten ebenfalls nach gar nichts. Das Steak war von schlechter Qualität und bis auf eine leicht angedünstete Oberfläche komplett roh und die Sauce Hollandaise war eindeutig aus dem Päckc...
Pablo
So kann man jemanden den runden Geburtstag auch versauen. Ich hatte am Dienstag für Freitag Abend 18 Uhr reserviert. Bei schönem Wetter ein schattiges Plätzchen draußen. Was nicht reserviert war war ein schattiges Plätzchen draußen, wir sollten uns einen Platz aussuchen. Voll in der Sonne mit ner Herzkranken Schwiegermutter. Na Danke, so sieht in diesem Lokal eine Reservierung aus. Das Besteck steht in Bierkrügen auf dem Tisch jeder fingert mit sein Fingern an dem Besteck rum um sich Gabel und Messer rauszusuchen. Von Servietten ganz zu schweigen, die holten wir uns am Nachbartisch. Warum kann man das Besteck nicht in die Servietten einwickeln? Dann ist es weniger unappetitlich.Wir bestellte...
Sternengoldevy
Friday night, talking to Spotzl-what we do on weekends. Balkan cuisine would not be bad again and if the weather fits a beer garden. Since much of us in the estate Winkelacker and we reserved for purpose. Nothing has changed since our last report. In the beer garden there is a stage and the other area is flattering. Service The reservation on the phone was very friendly and also the demand whether a table in the inner or beer garden is possible due to the weather was not a problem. We were kindly greeted and shared with whom we had reserved. We were brought to our table, there was a hint for the Luca app and if not possible, it brings a note to fill in. The cards were handed to us and there...
Gourminator
Friday night, talking to Spotzl-what we do on weekends. Balkan cuisine would not be bad again and if the weather fits a beer garden. Since much of us in the estate Winkelacker and we reserved for purpose. Nothing has changed since our last report. In the beer garden there is a stage and the other area is flattering. Service The reservation on the phone was very friendly and also the demand whether a table in the inner or beer garden is possible due to the weather was not a problem. We were kindly greeted and shared with whom we had reserved. We were brought to our table, there was a hint for the Luca app and if not possible, it brings a note to fill in. The cards were handed to us and there...
Corina
Friday night, talking to Spotzl-what we do on weekends. Balkan cuisine would not be bad again and if the weather fits a beer garden. Since much of us in the estate Winkelacker and we reserved for purpose. Nothing has changed since our last report. In the beer garden there is a stage and the other area is flattering. Service The reservation on the phone was very friendly and also the demand whether a table in the inner or beer garden is possible due to the weather was not a problem. We were kindly greeted and shared with whom we had reserved. We were brought to our table, there was a hint for the Luca app and if not possible, it brings a note to fill in. The cards were handed to us and there...
Marco
Friday night, talking to Spotzl-what we do on weekends. Balkan cuisine would not be bad again and if the weather fits a beer garden. Since much of us in the estate Winkelacker and we reserved for purpose. Nothing has changed since our last report. In the beer garden there is a stage and the other area is flattering. Service The reservation on the phone was very friendly and also the demand whether a table in the inner or beer garden is possible due to the weather was not a problem. We were kindly greeted and shared with whom we had reserved. We were brought to our table, there was a hint for the Luca app and if not possible, it brings a note to fill in. The cards were handed to us and there...
Roel
Friday night, talking to Spotzl-what we do on weekends. Balkan cuisine would not be bad again and if the weather fits a beer garden. Since much of us in the estate Winkelacker and we reserved for purpose. Nothing has changed since our last report. In the beer garden there is a stage and the other area is flattering. Service The reservation on the phone was very friendly and also the demand whether a table in the inner or beer garden is possible due to the weather was not a problem. We were kindly greeted and shared with whom we had reserved. We were brought to our table, there was a hint for the Luca app and if not possible, it brings a note to fill in. The cards were handed to us and there...
Ingolstadt
Ingolstadt, una ciudad bávara en el Danubio, es famosa por su encanto histórico, la sede de Audi y especialidades locales como Schweinshaxe, Weisswurst y pretzels contundentes.
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