Haandi Knightsbridge

Starter and dessert could have been better but mains were delicious. Excellent service and timely!

Wonderful food, sharp flavors and really unique menu. Excellent focused wine list as well. Definitely recommend.

The food was great, especially the vegetable samosa, chicken tikka masala and garlic naan. The fork 50% off festival was fantastic. I enjoyed the dinner there. Ver carta

The samosas were excellent, but could be a little bit ‘hot’ for some. Punjabi curry was vg. Most enjoyable with good service. With the discount excellent value.

It's my second visit to the restaurant -this time with a especial guest- and I really enjoyed it, not only for the well prepared food but also due to the kindness of the staff. Thanks!

Fred was there to help me with the booking from the start and helped to accommodate my last minute plans. He's also super funny and a vibrant person which made the whole experience so much better. Thank you FRED!!! Ver carta

Although we mentioned 3 times that we came with the Fork app. The bill came full price and we had to ask for it again, so not an issue at the end. The portion were small and to be honest at full price the food is over priced.

We visit Haandi every time we are in London, and certainly every Remembrance weekend it's an established ritual. We used to be regular diners at Haandi in Nairobi, and the welcome we always get from the Kenyan staff here in London is exceptional. The food is always very good and the service is amazing. Absolutely love it !!

I have been eating at Haandi for many years and have taken lots of friends there, who have all enjoyed the experience. Unlike so many neighbourhood South Asian restaurants in London, Haandi has excellent chefs who use tender cuts of lamb and chicken, understand spicing and produce tasty vegetarian and non-vegetarian dishes. The standard of cooking is consistent. The staff are friendly and welcoming. The service is good. The dining area is mirrored making it seem bigger than it really is. It is not too noisy for pleasant conversation. The chefs in the kitchen are visible through a glass screen. Try in particular the lamb biryani, the okra (crunchy, not gummy and overcooked) and the black dal... Ver carta