Teléfono: +4961312121150
Dirección: Wallaustr. 18, 55118, Mainz, Germany
Ciudad: Mainz
Menú Platos: 23
Reseñas: 41
Sitio Web: http://www.hahnenhof-mainz.de
"Unfortunately, a company named itself decidedly good bourgeois Austrian cuisine as a boring system gastronomy has to go out - that was not long good and for a long time there was no authentic Austrian food in mainz anymore.Now the hahnenhof is back with real wiener (Kalbs-)Schnitzeln, backhendl and imiserschmarren. may be that for some German real white carvings and backhendl (small meat, quite thick, crispy and yet loose panade) do not seem rich - but who wants to enjoy it right as in how, it finds it in the hahnenhof or something outside on the lerchenberg in the mountainyard. the hahnenhof is a good-bourgeois, cozy local- tip-gastronomy you can not expect here - but authentic Austrian cuisine and not a systemgastronomy á la Wienerwald with waitresses in the dirndl and Kitsch-Staffage on "Bavarian-Austrian"."
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Pollo, Carne Y Pescado
Ensaladas
Postre
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Escalope
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Vegetariano
Salads
Pollo
Nuggets De Pollo
Trozos de pollo jugosos empanizados y fritos, dorados a la perfección y servidos con una variedad de salsas para mojar.
Especialidades Alpinas
Platos De Carne
Carne, Pescado Y Vegetariano
Ausgelöstes Wiener Backhendl
Rolf-Dieter
well, the usual good bourgeois fresco. but you're being kindly served.
Dirección
Reseñas
User
beautiful wine local very good eating friendly service only the chefin anunfriendly person.es is very pity!
User
very tasty, rather degreasy eating. white wine moderate. the owners have managed to pay hipster and new-towns to the same local!
Ingeborg
This was a truly excellent place to visit with friends when I was in Mainz in October. The chicken dishes were excellent, but there are many other... Ver carta
User
the two main courts were not good. kotlett was dry and therefore tough, bratkartoffeln partly burned and blackthe baked chicken fad and with much too much panade and the kartoffelsalat boringschade
User
the hahnenhof is like the name already says always good for chicken in all variations. also the carvings are really mesmerizing and I personally stand on the kartoffel salad. I cannot understand the bad assessment of the personal, I have always been served politely. the weeping card is a little rheingaulastic, you might want to have more Rhinehessen. otherwise a restaurant we often like to go into.
User
the hahnenhof is a good restaurant in the mainzer Neustadt. Eating ( Cordon-Bleu / camembert / paprika huh) is really delicious. the dessert ( mousse from the delicate chocolate / apples chick) were also fantastic. the solala. general a beautiful evening. :-) the service was ok, nothing special - but attentive. a point to deviate for the grumpy looking and not really friendly blonde operation (no warning if it is the chefin) Ver carta
Thomas
Alteingesessene Weinstube. Typisch mit dunklem Holz vertäfelt. Dadurch etwas dunkel. Meist Österreichische Küche. Hervorragende Schnitzel und Backhendl. Auch der Kaiserschmarren ist hervorragend. Die Sonderkarte bietet zusätzlich immer ein paar gute saisonale Gerichte. In der Weinkarte findet sich für jeden etwas. Preislich in Ordnung, Service, wenn es voll ist, manchmal etwas langsam. Immer gut besucht, deshalb besser reservieren!
User
our dinner from the hahnenhof unfortunately ended in a food poisoning. we had heard about the good call of the hahnenhof and ordered each half a chicken and a kartoffel salad. the food itself was very good, but some hours later, with a person, used all the symptome of a food poisoning that could only be attributable to it. we are a bit frightened, as you do not expect to follow with such for a well-rated restaurant and for 8.50€ for half the chicken.
User
Unfortunately, a company named itself decidedly good bourgeois Austrian cuisine as a boring system gastronomy has to go out - that was not long good and for a long time there was no authentic Austrian food in mainz anymore.Now the hahnenhof is back with real wiener (Kalbs-)Schnitzeln, backhendl and imiserschmarren. may be that for some German real white carvings and backhendl (small meat, quite thick, crispy and yet loose panade) do not seem rich - but who wants to enjoy it right as in how, it finds it in the hahnenhof or something outside on the lerchenberg in the mountainyard. the hahnenhof is a good-bourgeois, cozy local- tip-gastronomy you can not expect here - but authentic Austrian cui... Ver carta
Mainz
Maguncia, una ciudad histórica a orillas del Rin, es conocida por su cultura del vino y el Spundekäs, una crema de queso que a menudo se acompaña con pretzels; es un deleite culinario central.
Categorías
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Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
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Vegetarisch Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
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