Hanoï - Carta

We spent a very good time in this establishment. the service was careful but not invasive. The food was really good.

A little place found in the wall. more romantic seats downstairs. spring rolls and main dishes really fresh. large portions, so they are fresh with one part and rice. Nice little place.

food was good and service too, but it was really not cool that they do not respect the 20% discount, and their excuse was that it was not accepted with the evening menu. Not cool at all. Ver carta

nothing long to say about this restaurant, it serves Vietnamese cuisine, dishes are medium, the service is nice. It's not amazing, and a little expensive (normally you're in the heart of the marsh)

the restaurant is quite small but the basement is very pleasant. food was very good and we enjoyed our dinner there. it's a little more expensive than the similar restaurants near beautifulville but it's still a good place.

Beef noodle soup was good. The day of rain! rice noodles are delicious. meat is tender and vegetables are fresh. The atmosphere of the store is good and there's a flare in front! I think it would be nice to pass when I go to the pumpidou center. Ver carta

I ate here last night with my son. There was a short queue and it's a little tight inside but we're worth it. excellent value for money with nem inputs and shrimp doughs. We both had the coral soup. broth shrimp with noodles and pork slices. delicious and hearty. There's no need to hang out because the queue was getting longer. Eastern bottle beers. Oh and cash only. excellent value for the bet center. Smiling staff, too.

best meal from our long weekend to betting. happy to see a whole page of the menu "Vegan specialties" (vegan!) because the menu displayed outside only mentions that they can adapt most dishes to vegetarians. I had the "banh xeo chay" to start - a crêpe with curcuma scented rice flour, stuffed with finely cut dice vegetables. It was fantastic! the main dish of tofu fried with pepper and garlic was good too. the husband praised the (millions) shrimps in paste (with very hot sliced peppers) and appreciated his crispy noodles with (small) shrimps and chicken. house red was very pleasant and reasonable to 11,50 € for a half-litre carafe. a little expensive but typical for the location.

We are used to exceptional Vietnamese cuisine in the area of san francisco bay and we were a little bit less confident of what we could find out. hanoi was surprisingly good. Chicken nems were very tasty and had some heat. We also ordered huge bowls of pho chicken, which arrived with all the expected mixtures. each pho broth is different, and French seem to love Asian food much more fade than Americans. However, the hanoi pho was good, even if I would have liked to have condiments on the table to increase the levels of salt and heat to my preference. I asked the owner if I could ask for more chills next time and she smiled and answered "of course", so ask if you have a special request. In de... Ver carta