Happa Teï - Carta

The takoyaki are good and fresh with real pieces of octopus

Second Japanese restaurant. I loved everything, we tasted a little bit of everything. My preference goes for noodles and dessert waffles fish matcha

We went there for a family day on Paris. Very good reception, yakisobas and okonomiyaki are great. I want you to come early, there's a lot of people. Ver carta

Nice restaurant. You can even eat in front of the chefs who prepare some dishes. Come a little after peak hours to eat otherwise, you'll have waiting.

I came to eat here a year ago and back then the food was delicious, but this time my experience was pretty bad. The takoyaki were very salty and the dough inside was not cooked. The miso soup was also salty. Same, the okonomiyaki was not cooked enough. The staff was unwelcoming.

Great restaurant! Very nice discovery, excellent meal! Very typical. The only flats are the mayo on the omelette, you have to think of asking without, it can quickly disturb. And the smell of smoke, it stings the eyes is a shame because there is a room upstairs and it is not proposed. Ver carta

Good discovery, a restaurant found by chance or I was able to taste the famous Japanese omelette OKONOMIYAKI with shrimp! It was very good, I recommend this restaurant. The service was very fast and the reactive staff. The atmosphere is nice, everything is cooked in front of you, a total immersion in haha cuisine! To be done

Great place! You don't have to wait to be seated, I just sat down and the waitress came to take my order and she spoke great english. Shefs make everything to order, I had mixed okonomiyaki with bacon, squid, and prawns. It was very tasty, but the cabbage was a bit mushy. Definitely recommend adding egg and kimchi! Nice cold green tea.

I have a rather changing opinion of Happatei, so the kitchen seems uncomfortable to me depending on the periods. Just before the containment I loved Happatei. The okonomiyakis and takoyakis were delicious, well grilled, perfectly cooked inside according to my tastes. After the containment I returned and I detested the takoyakis that were completely liquid inside. I sent them back to the kitchen once asking them to cook more and they're barely cooked. I don't know if the base dish is supposed to eat by feeling like drinking raw and liquid dough in it but if that's the case, I think I don't like takoyakis... My husband didn't like them either. I no longer recommended it after that (because the... Ver carta