Harvester Hillington

great welcome when entering the personal was very polite and helpful gave extreme service and eating was totally delicious we will certainly be thanked again.

We couldn't get steak when we visited because they were out of it at that moment but we had ribs which was good. The salad bar was the highlight for me. Staff are so friendly too

Sheena was brilliant, top class service and looked after us. Good banter made us feel really welcome. Had the festive menu which was great, strongly recommend you pop in and try the place. Will be back Ver carta

Mary's service is basically perfect. She's the queen of the Harvester. Very kind person. The place is cozy the food very satisfying. Amazing black coffee, super tasty. Definitely we will back soon, Karin Tony

cook in the bag pub eating to blackmail inflated trips. they avoid this place like the plague. obviously a franchise only interest in the lining of their stockholder pockets. this brand will be guaranteed to be bankrupt within 5 years.

We had to wait a long time before being acknowledged upon arrival at the restaurant, and once we were seated, it took quite a while for our order to be taken. The food was served promptly, but the vegetables were lukewarm and the burger bun was burnt on the inside. The starters of mushrooms and prawn cocktail were decent, and the salad bar was satisfactory. Ver carta

Went here for breakfast with my parents, service was fantastic, fast and easy. Both servers were lovely, very personable and incredibly helpful. Food was lovely and well worth the price, the environment was clean and well kept and the seating was comfy and well spread out so we felt very comfortable being there with no masks on. Definitely worth a visit. Mary, in specific was fantastic will be back.

I ordered the Sirloin steak instead of the rump since the ribeye was not available. The meal was well presented, but I believe the steak was actually rump as it was very tough. My wife had the Surf and Turf, and the sirloin was almost inedible. The waitress got the manager to give us a free coffee, but at £16.99 for the meat, it felt like a small gesture. Despite the positive reviews on Trip Advisor, I would recommend going to a steakhouse if you want a good steak experience.

the sirloin steak ordered in the opposite to the rump, as the ribeye was not available. the meal came, well presented, but I think the steak was rump, it was hard like old boots also with a steak knife. my wife had the surf and turf, and the sirloin was in the ground unthinkable, my dog had to fight. the waitress got the manager to give us a free coffee, but at £16.99 for the meat it was a token gesture. trip advisor gave him Rave reports for their food however. once again, if they want a good steak, they go into a steakhouse Ver carta