Hasta Luego - Carta

very good pizza, the location leaves a bit of desire, but there is

pizza to the spectacular shovel. compliments to pizzaioli for pasta and cooking. We'll be back.

We had the best pizza we ve ever eaten. Good quality of food, burgers also very tasty, good wine. We will return if we ever come back to Rimini! Ver carta

a wonderful pizza. above all that I n dough of ntegral rye . friendly service, cozy environment, kind staff absolutely to try. then what to write to get to characters?

I have been here with a friend for a pizza and i can recommend you to go here. The pizza is delicious and the prices are acceptable. Besides that the place is really cozy and the staff is kind :

I've already reviewed this place. great place of aggregation in the center of the city, but not at most on the food served. I came back after several years and I have to say that in particular the pizza has improved so much, so I write a new review assigning Ver carta

very good pizzas, light dough, the tomato sauce being not too salty does not remove anything to the pizza but it enhances the taste of the other ingredients. prices in the standard. very nice local, although it comes a little cold when the door of the entrance is opened. recommended

We are travelling Europe and visited friends in Rimini. We tried several restaurants this week. We were told about the special pizza dough they use in this restaurant and were curious about “best Pizza dough ever !” So I asked about it and I got the explanation , the Pizza was indeed SUPERB. A very friendly and good English speaking staff, good prices and a cozy atmosphere. A must visit and a 5 star recommendation! (Don’t forget to ask about the dough)

it would be two stars and a half but I give three because you can not consider the exceptional pizza on the palate, really good, of the prices all in all honesty and extreme kindness and the availability of the waiters. but some points make objectively angry and you feel taken for the bottoms: How do you bring a spritz completely watered at the table, a pale pink color that aperol probably saw it in traces? The prosecco I think it wasn't even in it. But do you really think a customer can close up in front of a spritz like that? but the owners know that the bartender makes spritz like this? Even the ichnus beer at the plug was really watered, you can not bring such a beer to the table. last s... Ver carta