Holybelly - Carta

reception and pleasant service, excellent cuisine. a real brunch with every flavor in its place! only flat, prices a little high but I'll make my canteen happy!

We took three dishes for two to share and it was plenty. Savery stack, sweet stack and the chia pudding, all delicious. Tasty apple juice! Friendly staff, lovely interior.

A must-see brunch address in Paris. There is an average of 30 minutes outside waiting. The atmosphere is warm and the service is very attentive. The dishes are always very successful classics. Mainly the plate 2 eggs 2 sides. Nevertheless, according to me, the granola (large size was hard to finish because of a lack of flavors and I expected a better coffee (allonged). Ver carta

Quesadillas chicken yesterday in the dish of the day, a delight Holybelly, the most comforting lunch break right now. 5 stars for everything: clean, original, very neat place. Super pleasant and caring staff. Original cuisine, with taste, my taste buds love. In short, I go back to Paris every time I’ve been in Paris since 2020, a great discovery thanks to the Instagram stories during the Covid.

Been there done that, can't wait to go back... Been here each trip to Paris since they opened in 2013 in their tiny whole in the wall original location. LOVE THIS PLACE... FOOD IS EXCELLENT! They pay attention to details. The food is not just good, it's fresh, and you can feel the love. The coffee cup says it all: "It's good because we care."We follow Nicolas & Sarah (and their new baby Louis) on Facebook! Wonderful to watch their family and business grow!

for a Parisian brunch discovered on your precious tips, we confirm the general impression!yes we have to wait, yes we queue in a tiny Parisian street for an hour, yes the show of the resquillers who are being thrown by the lady who welcomes you is great and spends well time, yes the so-called lady is absolutely delicious just like the rest of the staff, yes it is very good and atypical, yes it speaks 4 different languages in brief exactly what we came to look for: a beautiful Parisian brunch! Ver carta

I wrote the title as simple perspective as that's me, not the food.I'm not going to mention the service, although it was excellent i personally couldn't care less. In a restaurant as long as the service is quick it's the food that counts.The food. what can i say about the food.It was beyond a joy. I would say in terms of variation and options breakfast is probably the most average meal. Not today.The coffee was the best i've had while in Paris, with this been my forth visit. The pancake stack was a joy to behold. The waiting staff could of punched me in the face and still it would of been one of the most enjoyable breakfasts i've ever had. Very very much a well done. The queue to enter the r...

I was thrilled to be able to test this new trendy place! the tail outside attesting (normally) to the quality of the place. Taking advantage of a month of a quieter August, I went, no wait, youpi, we have a table in 1 twint la, more than 30 minutes waiting for a (gentil) server to take our order...and another 30 minutes for it to arrive. Our dishes finally arrive, and the... a very little garnish plate! 13,5€ for 2 eggs, a toast and some salad leaves! damage, everything is there: location, decoration, service...but frankly, playing on the "lookout line" to make it think that it is the place where lunch...go, recruit 2 or 3 more servers, add us quantity and we will have it for our money! beca...

the whole card is in English. we ask for a French version, answer: there is no. It is clear that it is mandatory, what the waitress, who was fortunately fun, tells us to have pointed it several times to the boss who seems to have cure it.So if you're the quiches in English, you're not welcome.For the salt, we order each one "eggs and sides" to 13.50 euros per dish (eggs pochees bacon and hashbrown for my friend This one is so mentholeous that it completely decriminates your dish. In sweet we took each a pancake dish "sweet stack" to 11.50 euros. It was served at the same time as the salted dishes. Result: they were no longer hot and the whipped cream had the time to melt. maple syrup was pre... Ver carta