Horváth - Carta

ok, this will be a fairly compact review for a euro night human TL;DR a mixed experience, very long waiting time, occasionally great dishes.

Finally I get my act together to write this review. in short, that was my favorite meal throughout my trip to berlin. it was a modern takeover.

horvath is a Hungarian word. eating is undoubtedly Hungarian influx and apparently Australian also influenced. the restaurant is located directly on a river bank. Ver carta

had one of the best meals of my life. the food and the service were fantastic. every cure was a joy. must admit, the price was high, but what an experience, worth every penny.

some of the courses delicious, but rather disappointing that the bbq tasting carrots were part of more vegetarian curses, even dessert. a two star michelin should be able to serve a lot of vegetarian oriented. all in all quality and price asymmetrical.

Food with drink pairings (wine and non-alcoholic) was incredible, but the dining experience failed to stick the landing due to the pacing. The last few courses just took too long (well over hours for the final three), and unfortunately that hurt our visit our seating finished at midnight. Had the timing of courses stayed on track, this would be an overwhelming five star review Ver carta

the taste pairings did not make sense. all textures were soft as if they wanted to serve a much older clientele. the biggest part, the main, was literally three small mushrooms and a cocktail wobbles. the kartoffel, free starter was the only dish I would have eaten more, that is the best I can say about this restaurant. the raw potato Tagliatelle, the fake caramel, calf and chicken skin!? the aromen were not good. the plates were neither hot or cold, we left before they could serve the black blood dessert. I feel I'm doing a public service that leaves this assessment. I would have preferred the sea snails that I've tapped before.

A small restaurant devoted to creative cooking. We have visited many times over several years before Corona and this was our first visit after the pandemic restrictions have been lifted. The restaurant has been recently renovated removing some of the cozy atmosphere in favour of...a more international look. Unfortunately this also has affected the acoustics so it can be quite noisy. The service is very good and friendly, However, this time the food did not resonate with us. The first amuse was lukewarm milk with butter not good. This also goes for the desert of roasted carrots with caramelised fish broth. In between five very small dishes heavily depending on vegetables where added sauces st...

the beauty of deception, so do to be something they are not, lies in the element of surprise. the bad guy proves to be the hero who is hostile to be a friend, and the fish to be a mushroom. horváth jumps into the deep seawaters of...before, push the presets of what is and what is not of your eye, through your nose and in your mouth. a game of deception is as old and fundamental as we are. it goes back to childhood memories of hide seek, Halloween parties filled with dress-ups, and their mother tells them it's just an incessant piece fed when it is actually medicine. when we laid down the first two courts, everything was exactly where it should be, without deception. the wee was carefully sel... Ver carta