Hostaria Carducci - Carta

the place is historical and very welcoming. I tasted the excellent homemade pasta with three types of stuffing.. .notable

I recommend this place to anyone who is going through modena. very kind and attentive staff to the needs of the customer, typical cuisine with good quality products. right price/quality ratio. I'd like to come back

Service is professional and friendly. The menu is largely traditional but ingredients are high quality and the food is very good we tried several dishes and they were very consistent in quality. Good wine list focused on local offer. Positive experience. Ver carta

First meal in a new city and it did not disappoint. Great service, really good food! Gnocco Fritto with accompaniments...delicious! We had no reservation and were late for lunch (nearly 3 pm) but they still let us eat! We will be back..that is a promise!

local set for a refined service but the quality of what we ate remains barely on the good, pumpkin ravioli are definitely below average especially in the price quality ratio. to try but do not expect too much: starter, first, water and coffee just less than 30 euros

care of the details, kindness and typical fresh products. we ordered fried dumplings and a mixture of cold meats and cheeses, all good and adequate portions! for the first the choice was wide, especially. about tortelloni! we decided to order tortelloni mushrooms and truffles: we will definitely return! See you soon. Ver carta

corporate dinner. appetizers based on cod fried meats cazagatti and fried dumpling with jams, well-known socks. Tortelli with Parmesan cream and truffle, as second fillet with lambrusco and cut. various sides beans and artichokes. sweet moose of semi-freddo chocolate with lambrusco. coffee wine €50. local suitable for couples or small groups.

we stayed in this restaurant in the historic center of modena at lunch. We were in total 8 commensali plus two children. they put us in a comfortable and spacious table. we decided to share the appetizers that planned: - balsamic vinegar (very good.) - fried dumpling with cold cuts. -calzagatti with cup of head (very good -basket pancakes. While I took the crunchy lasagnat with pumpkin, provola and bacon (very delicate.) I finished the meal with a balsamic vinegar semifreddo that I liked very much. all accompanied by a greedy lambrusco. the warm atmosphere and staff available allowed us to spend a pleasant lunch with friends.

If you want to eat well there is the embarrassment of choice. then there is the carducci the local is small intimate few kitchen tables of Modena inspiration, then carducci. the Modena tradition wants the broth the tortellino the lambrusco the zampone. there is all a revisitation but never dared from the province. fresh produce and good sn. an example of what we ate. as appetizers the crispy mushrooms and leeks, eggplant cn heart of buffalo and pesto to geese. as first crisp lasagnetta with porcini mushrooms, smoked provola and black truffle bacon. seconds, lamb carrè in aromatic crust of herbs, pork cheek with balsamic vinegar (of the Christ) of age 25, accompanied by braised onion. wide ch... Ver carta