Hostaria Ducale - Carta

Exceptional cuisine, exceptional service, an address not to be missed in Genova. A perfect food and wine pairing to discover this regional gastronomy.

a superlative dinner, a welcome and inexplicable preparation. a sensory journey that is worth experimenting, not one but several times in life! thanks hospitable ducal for the unforgettable evening.

What to say. Congratulations! If I were to vote, I would give you 11 and praise. thank you all for the superlative dinner! Embellishment. you have realized your dream and your customers just have to thank you. Ver carta

our place of heart every time we have to celebrate something or someone there is no better place first of all receiving the highest level, warm and friendly but never excessive and then quality of food and chef subscriptions are exceptional good

Finally a young cook, with innovative proposals and brilliant insights. the degotation menu is a journey to discover the lakes, the Liguria, so much france and the matching with wines deserves the trip. of such an innovative proposal there was need to genova

cozy and elegant environment, friendly staff and a service of excellence. spent a pleasant evening of birthday, with menus chosen by the chef. perfect representation and excellent flavors from the entro to the dessert. an innovative cuisine, where they know how to smell the ingredients wisely. a quality restaurant in genova to be heard more! Ver carta

pleasant evening in a welcoming environment, impeccable service with staff of prepared room, present, but never intrusive. we have chosen the à la carte menu, the egg of parisi to the brown bottom, delicious, the risotto reserve san massimo, smoked eel and purple cabbage, a delight for the palate, the rabbit from the cylinder, excellent, not to mention the dessert to truffle and porcini, a surprise. memorable experience, very good!

Una piacevole sorpresa a Genova. Non ce lo aspettavamo! Gli antipasti, il primo ed il dolce erano molto buoni. Ho ordinato ravioli con gamberetti e lei ha ordinato il tonno in capponadda. Dopo l'antipasto e prima della prima portata c'era sempre l'antipasto e dopo ne veniva servito anche uno. Per dessert ho chiesto del latte dolce fritto e lei ha ordinato banana, pistacchio e cioccolato . Il servizio è stato molto buono senza essere invasivo. Ritorneremo sicuramente la prossima volta.

My family and I went on Saturday evening to have dinner at the Hostaria Ducale inn in Genoa (it was also our wedding anniversary . We were welcomed by the precious waitress Alessia who patiently and extremely kindly explained all the dishes to us. I must say that I have rarely had the opportunity to taste such good dishes. It was a fantastic experience both for the precious search for food and for the mise en place. The work team and the chef truly deserve three Michelin stars! The prescinseua and pink prawn ravioli, the gabilo with coconut (the Chef will excuse me for how I express myself:: the milk dessert and the passion fruit lollipop are simply DIVINE! I recommend it to those who don 't... Ver carta