Hostellerie Etienne

located in a beautiful park. family restaurant with no chichi. Perfect kitchen and everything is homemade. The cassoulet is the best in the region.

we ate in august 2021 at etienne. I had long heard of natives and decided to go. superb cassoulet, the best I've ever eaten and I've been in these regions for over 20 years.

restaurant resembling more than a canteen. very noisy but the cassoulet is homemade and cooked in the oven in front of us is wonderful. a recommend for regional cuisine lovers.

very friendly exterior frame, very welcoming staff. Imperial cassoulet deserves his name. Everyone's been having fun. the wine served of very high quality, chardonnay and minervois of very good outfit, perfect to accompany this delicious meal.

unpredictable restaurant with friendly service and an excellent cassoulet. we both enjoyed a wonderful lunch. to pudding we had ile flottante, which was also very good. we found that the many French eat so a good sign. if they want to eat...here they should be reserved because it is very popular!

sometimes it is good to follow the advice of locals! the restaurant itself is authentic and perfect with a group of friends. the service is friendly and helpful, but especially the cassoulet impérial was just delicious! because it is a volunteer, I promise. will eat too much, but it is really excellent! in just half an hour from toulouse, it is worth driving there!

Hello we stopped in this restaurant to taste a cassoulet - the outdoor setting is super nice and shady - the waitress are very smiling and friendly - and if we were talking a little bit of the cassoulet at will! Needless to take an entrance because sincerely you would no longer have room for him - excellent and well-stocked, we were not disappointed on the contrary and I recommend you to go there.very good at hostellerie etienne

very good reception from smiling waitresses, friendly and available. the place is beautiful, the terrace is pleasant in the summer. The dishes are rich, the gourmet salad represents the region, foie gras, dried magret and gizzards, the cassoulet is authentic, generous and delicious, the beef pieces in sauce are also copied. for the children’s menu, it was fries and a freshly chopped steak. homemade desserts, but I have a doubt about the floating island. Very good value quality price, if you are around, I recommend this restaurant

a restaurant cannot rest solely on cassoulet. Yes undeniable it is very good and very copied. If you come for that, you will certainly be satisfied and useless to take an entry because you may no longer have room for the main dish. concerning the rest we did not make the choice to try other dishes but seeing the quality of the child menu (sauce too cooked and fries frozen as well as carrots without seasoning ) I emit reservations. very often the restaurateurs forget this side but we are also looking for the best for our children. My children also know how to appreciate the good things. I'm tired of having to pay for the menus of this quality. for desserts, it is basic nothing exceptional at...