Lindenhof Nordsteimke Gmbh

Hehlinger Str. 10, 38446 Wolfsburg, Germany, Germany

🛍 Wein, Deutsch, Wohngebäude, International

4.4 💬 1407 Reseñas
Lindenhof Nordsteimke Gmbh

Teléfono: +49536397573

Dirección: Hehlinger Str. 10, 38446 Wolfsburg, Germany, Germany

Ciudad: Wolfsburg

Menú Platos: 24

Reseñas: 1407

Sitio Web: https://lindenhofnordsteimke.de/

"Spontan an einem Freitagabend in den Lindenhof ist gar nicht so einfach, weil das Restaurant stets gut besucht ist.Gruppen, Firmenevents, Stammtische etc. füllen den Lindenhof.Das alles zeigt, dass das Restaurant sehr gut ist.Das Essen ist sehr schmackhaft und zudem noch nett angerichtet.Saisonale Gerichte zur Spargel- oder Grünkohlzeit in klassischer oder spannender neuer Art begeistern.z.B. Gratinierte Jakobsmuscheln auf einem italienisch marinierten Grünkohlsalat oder Flammkuchen mit Grünkohl, Zwiebeln und Scheiben von der spanischen Chorizo-Wurst mit Käse überbacken oderOldenburger Grünkohl mit hausgemachter Bregenwurst, Kasseler, Krakauer und SalzkartoffelnDurch Sonderevents wie Galloway-Essen, Theater, Comedy oder dergleichen ist das Restaurant ebenfalls sehr gut besucht.Wir kommen (mit der Firma oder privat) immer sehr gerne her."

Kasandra Kasandra

Always welcome. Thanks for hospitality and good food

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Reseñas

Wellington
Wellington

Be a repeat case for several years. And everyone wants to go on.


Patricia
Patricia

We spent a nice evening with them, food class, service good, the wine tasted. We're coming back


Guilherme
Guilherme

Thank you very much to the Lindenhof team.....the food and service for our silver wedding was just a tip........better it is not..... Ver carta


Albin
Albin

I attended a special evening yesterday (see profile picture). Better isn't going. Best food, first-class service! Over and over. P.S. rebooked yesterday.


Yvonne
Yvonne

I was already a few paintings here, because our unit chose the lindenhof as “reality”. Last time I ate something here. the price-performance ratio is best and the lindenhof small for 14,50 € is dense. very rich and tastefully perfect.


Günter
Günter

Spontan an einem Freitagabend in den Lindenhof ist gar nicht so einfach, weil das Restaurant stets gut besucht ist.Gruppen, Firmenevents, Stammtische etc. füllen den Lindenhof.Das alles zeigt, dass das Restaurant sehr gut ist.Das Essen ist sehr schmackhaft und zudem noch nett angerichtet.Saisonale Gerichte zur Spargel- oder Grünkohlzeit in klassischer oder spannender neuer Art begeistern.z.B. Gratinierte Jakobsmuscheln auf einem italienisch marinierten Grünkohlsalat oder Flammkuchen mit Grünkohl, Zwiebeln und Scheiben von der spanischen Chorizo-Wurst mit Käse überbacken oderOldenburger Grünkohl mit hausgemachter Bregenwurst, Kasseler, Krakauer und SalzkartoffelnDurch Sonderevents wie Gallowa... Ver carta

Categorías

  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa. Ver carta
  • Wohngebäude
  • International Explora un mundo de sabores con nuestra diversa selección de platos internacionales, diseñados para ofrecer un viaje culinario a través de continentes, lleno de sabores vibrantes y auténticos de todo el mundo.

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The Ritz-Carlton, Wolfsburg

Parkstraße 1 38440 Wolfsburg, London, United Kingdom

Carta • Wine • German • Cheese • Barbecue


"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."