Hotel Michaelishof - Carta

Hauptstr. 5, 29303 Bergen, Bavaria, Germany

🛍 Bier, Salat, Hühnchen, Desserts

4.2 💬 5 Reseñas

Teléfono: +4950518870

Dirección: Hauptstr. 5, 29303 Bergen, Bavaria, Germany

Ciudad: Bergen

Menú Platos: 5

Reseñas: 5

Sitio Web: http://www.landhotel-michaelishof.de/

"on the way from Denmark to Italy we decided to dinner in this beautiful restaurant. the atmosphere is calm and eating is classic German eating. we had a rumpsteak with pfifferlingen and a pig fillet with the same, two chickens for the children and a gang with garnel. three desserts, two beer and water, two espresso. at the end it was a very good box stop. the price was also (20 per head). I appreciate the waiter who was nice and gentle."

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Carina Carina

animal-friendly place with very good typical German food. we recommend the hot pan, this is pork fillet with bratkartoffeln and sweet. they have a playground for children and enough parking on the back.

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Reseñas

Michael
Michael

I love, so it was absolutely perfect. we were served with half a duck, red cabbage and teigballs. that was actually more than enough for me, but the people at the side table had bought another half a duck for the table. the service was as good as ever.


Anna
Anna

11 of us went to the carving buffet, and it was really good. in contrast to other buffets they bring the pills with eating actually at their table. we had two large tablets full of carvings, which were refilled when needed (in our case twice), three different types of sauces, jaeger, wobble


Mohammed
Mohammed

we spent this year Mother's Day at the michaelishof. all the ladies got a welcome drink. the feeds in the card were freshly prepared, preferably in a different variant. because it was quite full, you had to bring some time, but was not a problem. the personal was attentive and dedicated to the hospitable. the tables were very nicely prepared and covered. a beautiful mother's lunch. Ver carta


Veronika
Veronika

on the way from Denmark to Italy we decided to dinner in this beautiful restaurant. the atmosphere is calm and eating is classic German eating. we had a rumpsteak with pfifferlingen and a pig fillet with the same, two chickens for the children and a gang with garnel. three desserts, two beer and water, two espresso. at the end it was a very good box stop. the price was also (20 per head). I appreciate the waiter who was nice and gentle.

Categorías

  • Bier Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Salat Una deliciosa selección de ensaladas vibrantes, con verduras frescas, vegetales de temporada y aderezos sabrosos, rociadas con nuestros aderezos exclusivos para una experiencia de comida refrescante y saludable. Ver carta
  • Hühnchen Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

Restaurantes Similares

Restaurant Delphi

Restaurant Delphi

Celler Straße 36, 29303, Bergen, Germany

Carta • Pizza • Sushi • Cafés • Fast Food


"In general Rarely we have taken such a long journey for a Greek restaurant. We actually wanted to visit a Greek near Lüneburg, which we did not know yet. After about an hour of driving time, we had reached the destination address and broke my better half. She didn't want to get out for money in the world. The restaurant, a flat roof construction model Baracke .war a single construction site. The question was raised here by the desperate attempt to renovate or by a more sensible demolition. After this Fiasko we decided to adhere to the theme of Greek and to visit the unknown Delphi in Bergen and invest another hour of driving time. The feeling of hunger continued to increase during the journey. After a long walk and according to the motto, we met your homeland at 20.00 in Bergen. Service We entered the well visited restaurant and looked for a table in the corner. Here we sat comfortably. The service brought us the menus and drinks and disappeared again. A few minutes later she came back and picked up the beverage order that was quickly brought. Some time later she asked nicely and kindly if we had already decided for a court. We haven't been ready yet. At the second start we were able to give up our wishes. Some special requests have been met without problems. Overall, we felt it very pleasant that the service gave us sufficient time to familiarize us with the menu and drink. Frequently, the guest, barely that he has set himself up and holds the menu and drinks in his hands, will fall over with the question of drinks. In the meantime, it was asked regularly whether everything is okay. Food The menu is well sorted and offers the typical Greek dishes that the guest expects. An additional focus, not so typical for a Greek restaurant, is the Argentinean steaks. This offer was aimed in particular at the British armed forces previously stationed in Bergen, which represented an important group of guests. The beverage card is also well sorted. In addition to Greek, Italian wines are also offered. We ordered gigantes large white beans with Greek sauce Delphi, Suflaki Special with cheese baked in Metaxasauce as well as en Delphi cellar Gyros, pork fillet, Suflaki, Suzuki, with rice and salad . The salad was fresh and crisp. Little manko was the finished dressing used. Otherwise, the salad was delicious. The beans were served extremely hot. The beans were not too soft and the sauce was very spicy. All in all very tasteful. The baguette was warm, fresh and crispy. The meat from the Suflaki spear was tender, the Metaxasauce was well seasoned and made good by the baked cheese. The pork fillet and the spits of the Delphi cellar were juicy and also well seasoned. Hacksteak was fine. The rice was a little pale in taste. Overall, the food was still good. Ambience The decor is colourful in typical Greek blue-white, with stucco, Greek arches, plaster statues and reicjhlich Greek pictures on the walls The seating is also in blue with beige inserts. The tables are covered with white tablecloths. On the tables were a candle and salt and pepper shakers. The floor covering consists of blue felt floor. Cleanliness Everything made a proper impression and was clean. Price/performance appropriate"