Hotel Restaurant du Chateau

Great place! Amazing location in one of the most beatiful Dordogne village. The staff is friendly and the restaurant is really good.

Delicious cusine, nice atmosphere, very friendly personnel. We decided to come here again for another dinner to try more different dishes.

Lovely lunch after a day trip to Beynac! Excellent food and beer, with friendly and attentive service throughout, and good value Very enjoyable experience! Ver carta

Wife's meal was OK ish mine terrible ate half an omelet , and sent the rest back far to salty , told this is how they cook it . See how they feel tomorrow when I tell them " This is how I pay for it ".

We tried this restaurant when our usual by the river was booked up. We had a table by the road leading into Beynac. The service was very good and the food was delicious. I had an omelette, my husband had faux fillet which he said was one of the best steaks he'd ever had. The kids had lasagne and burgers. Everyone thoroughly enjoyed the meal and the price was reasonable. We'd certainly go back.

We stayed in Beynac on a tour of the area.... This hotel restaurant is on the river..The waiters cross the road to the terrace to serve the most delicious food. The meal we had was very good. €22 for a starter and a main. Both were delicious and beautifully presented. The waiter spoke English and was very helpful and chatting. Unfortunately, my husband left a bag at the table with my souvenirs! Ver carta

We were a group of 11 who went on garden visits. We had reserved earlier and opted for the lunch menu on a long table prepared for us inside as it was raining. The service was fast and pleasant. The entrée of home-prepared smoked salmon on home-made blinis was tasty and hefty. The main course of veal with mushrooms was more than generous but it was not that fabulous. May come back on a summer day for the view.

If you are after thick, fat pork, this is the place for you! My oldest daughter ordered the broschetta from pork with cheese potatoes. It consists essentially of the largest plate of pork fat I put eyes. There was a meat scrap on the bottom, the potatoes were layered in cheese and onions and in fairness, were fine, but the rest was shockingly bad. The Cassoulet was fine; but from tin an effort to update it a bit would have been helpful. Every port in a storm as they say.

An excellent last meal for our 3 weeks en France. Booked in the last minute and offered a choice of a table either over the street overlooking the river or next to the hotel. We chose the former. We chose from the set...menu and had oeuff croquant (excuse the spelling) and foie gras followed by the best confit we had in three weeks. 15j son had the piece de beouf. A Demi Picher from red and a few pints juplier. The desert was the best of the holiday. (Duroughly recommend the apple pastries, although others had, and can recommend the Gateaux au noix and crème brûlée. attentive service of Dimitri, who was more than happy to let us practice our French and not to force us to speak in English. (S... Ver carta