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Weinstube Brennofen

➤ Wildgasse 5, 76831 Ilbesheim Bei Landau In Der Pfalz, Deutschland, Landau in der Pfalz, Germany

Pasta • Deutsch • Fleisch • Vegetarier

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"We had a relaxing dinner in this small town just outside Landau. Beautiful setting with large outside patio but too chilly to eat outside. We were able to be seated without a reservation. Our waitress was very helpful since neither of us speak German and...she translated for us. The food was very reasonably priced and well prepared. I had a papardelle pasta with shrimp and crab that was prepared in a cream sauce. Very tasty and not too rich. My husband had a plate of various meats brat, veal, served with potatoes that was also good. Wine list had variety and gave us a chance to sample the region's offerings. Recommend this restaurant highly for a nice dinner in a beautiful area."

Indien Tandoori Inh. Kuldip

➤ Nussbaumgasse 8, 76829, Landau in der Pfalz, Rhineland-Palatinate, Germany

Tee • Huhn • Indisch • Vegetarier

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"It was a pleasant surprise when on my prev trip last year my friends took ,e to this Indian Restaurant in Landau, about 20 kms from where I stay at Deidesheim. The food was amazingly delicious-swaad and satisfying-you could not help overeating.So when they invited me out last month when I was there for Mundusvini-I said yes immediately. Not only is the food immaculate and delicious and perfect for Indian palates-unlike maky quasi fake Gandhi restaurants around the world. I could have had it a bit more spicy but I guess it is meant for German palates. Yet I could not help overeating. The proprietor Kuldip is unpretentious, witty and very charming. The food is is excellent all around- down to earth rustic. Presentation is a sophisticated dhaba style but inside is ghar-ke-khana. Not as oily as the 'Pindi dhabas ' in Pandara Road, the hub for all such overpriced dhabas. Here even the price was reasonable- perhaps he uses less ghee!! Really great food and service is even better. They are always at your back and call and Kuldip has new stories to share every time. But if you are ina mood to be by yourself, he senses it and vanishes till you need him. Would absolutely go there next time when I am in Pfalz. (Palatinate)"

Olympia

➤ Martin-Luther-Straße 26, 76829, Landau, Germany

Wein • Fastfood • Vegetarier • Griechisch

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"The city of Landau, my birth and youth town, invites you to the Landesgartenschau in 2015. With 15 euros, for partly dried beds and completely overpriced gastronomy, we were looking for a first possibility of returning in advance and stayed at the Olympics, the first stop for the lunch table. Landau is not only known as an old fortified city, but also sounding names such as university, wine, garden and shopping city describe the South Palatinate metropolis. Landau is the geographical centre of the holiday region Südliche Weinstraße and is characterized by a variety of leisure activities. We parked on the measuring site, the day map reached 2.50 and take us to the city centre decorated with numerous flowers. After a one-hour shopping tour and look for and do not find old shops (where is the Gauer, where the Christmann ?? we are heading towards Martin Luther Straße. Martin Luther Strasse connects the Westbahnstraße to Ostbahnstraße and is one of the main roads in Landau. After the obligatory handshake for greeting, we took place in the front part on a large window of the typical Greek decorated local. The spacious rooms are skillfully divided by partition walls and thus also quieter or angled corners are created. In the midday it can become louder and harder, yet the owners know how to give the guest their peace with the division. We get the menu from the flashy and very attentive male waiters, on the first page the famous lunch table card, from this we look for 3 different dishes. Grilled lumb with cheese sauce (7.50 , grilled beef liver with onions (7.20 , I took the small meat plate with cheese sauce. Change requests are not a problem, instead of the offered Zatziki, I took the cheese sauce. I have to quote my friend Mr Rieder, who is currently living in Scotland with his better half to find the monster of Loch Ness. But dear friend, just go to Berlin; .... The heartily grounded meat kitchen makes Carnivoren's hearts beat faster. The visit is worthwhile for the Gyros alone! This impresses not only with its fine spice, but above all with its qualitatively good, perfectly grilled meat, the nice juicy, but not too bold on the central part of the plate A very well-made supplement salad is served for each meat dish. My mother-in-law in spe, who was here for the first time, what, at this price is another salad? (She didn't know anything about dessert and liqueur, the green head salad was tasty with a red beet dressing, with potatoes, carrots, celery and herb salad. Everything wonderfully in itself made harmonious. Then the meat plates were served first, then on extra plates, two times pommes, I had the fluffy tomato rice. I do not like internals, but my mother-in-law (in spe praised the liver in very high tones. My wife also tried her and said she tasted sensational. She herself had the lumb with the cheese sauce, this was a real highlight. Fresh, delicate pink grilled, beautiful salted. My one was happy about the small meat plate. In the middle of the gyro, hammer. Perfectly seasoned, juicy, cut into small mouth fine pieces, nice crispy, so must taste gros. There was a skewer, which was also super grilled, the meat juicy and of excellent quality. The Suzuki (no, not the Japanese small car, a minced meat wheel, completed Dantes Inferno Finale. Crispy, inside soft, famos tasted. After the dishes, the dessert was served to us. Little honeyballs with vanilla ice cream, the balls had still got sesame. That tasted ... super (of course after paying, we were asked for the digestif, we decided once for sweet liqueurs and twice for the obligatory ouzo, which tasted very mild. Conclusion: My favourite Greek in the Palatinate!!"

Rohr's Craft Hotdog

➤ Weissenburger Strasse 4b, 76829, Landau in der Pfalz, Germany

Burger • Pommes • Salate • Fastfood

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"I found a little fad and not really delicious, brioche was good. perhaps still check the spells at produktando broiche). ingredients were fresh and rich. Overall it was not my taste, expensive and the delivery time too long."

Weinstube Mathis

➤ Weinstraße 66, 76889, Klingenmünster, Germany

Wein • Deutsch • Fleisch • Europäisch

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"Exactly three years have passed since I was last a guest at the Mathis Wine Shop. And even though I was in any case a hundred times on the much experienced wine or wine, I went through the street of the Mathis family. Since this rendezvous came with a lot of Palatinate's feeling of life, it is briefly described. The visit from the middle north was a guest at the Palatinate on the weekend and my first choice, the wine bar “Alte Kelter” in Mörzheim, was booked this evening. There was no room on the “Dyck” in Mühlhofen. At the “Hoppeditzel” in Impflingen, I only earned a shame on the phone on my request. I was under a certain “Weinstuben-Zugzwang” because you want to use the “Weservolk” on a sufficient vasper plate. To Neustadt to the “Eselsburg”? You don't have to call Friday night. There are also some good mares nearby. The winery “Zur Blum” in Landau had free places after 8:00 and would certainly have been a good option if the “Mathis” from the bell-münster under the cover name “Eschbach-Süd” had not immediately given us green light on the phone. Blademünster is a term for alcoholics and burnout because of his psychiatric clinic. At Pfalz-Gourmets and gourmets less. Although the place with the “Stiftsgut Keysermühle” and its slow restaurant “Freiraum” also speaks culinaryly about itself. We parked directly on the wine road and stood a little later in front of House No. 66, a wonderful property whose outer facade proudly shows his work. The parking spaces at the inn were all occupied, which is why we wanted to buy the small walkway. Some recommendations have already been written in chalk on a strikingly irradiated slate board. Chestnut soup, Cordon Bleu, Rumpsteak and Flamecake – all the classic Alsace valley regional cuisine, whose pleasant names do not leave our hunger less. We entered the wine room through the heavy wooden door, enclosed in a round arc. Inside, the guest awaits a rustically furnished room, which is taken up as a picture of the hospitable wine region Palatinate. First of all, what is still a little folkloristic, quickly softens the feeling of the Palatinate of home and life that arises from every corner at the latest when the guest room is reached and is difficult to escape. Rustic sandstone masonry, a ceiling with the same barrels, bare wooden wall benches, whose comfort with a few loose seat cushions is preserved. The magnificent tile stove provides warmth. In addition, the magnificent wall cabinet made of the family genetic material is also responsible for the unique atmosphere in the “Mathis-Stube”. But on this Friday night we do not enjoy the “First Lounge”. That's why my call came too late. The main guest room was really big, and it was pretty hard in there. Jakob Mathis, the son of Wilfried's owner, received us and led us into a kind of guest room to which the Weinstube was extended. This even greater spatiality is used as a wine tasting room and for larger companies. Or even if there is no room in the actual wine room. There were also some tables here. A larger group had made it comfortable on a long table. They were good things and apparently there was a lot to laugh. At our table there were two older gentlemen who made their evening bread with a bottle of Red Mathis wine. We were put to the table by the junior, who is not unusual in the Palatinate. Owners, winemakers and winemakers Wilfried Mathis were not present. He has been running the restaurant since 1988. Previously there was a so-called “Straußwirtschaft” (Straußwirtschaft), a single seasonal guest company, where there were few smaller, mostly cold dishes for wine. My son told me he was at the hospital. It is nice to be able to rely on his family who throw the store even without the owners. But the cult economist of blade-münster, the various connections to the art scene South Palatinate, see bottle label of his wines! is told and his special relationship with the spice island Sansibar and the African continent is visible in the form of life-size wooden figures, of course not only the regular guests are lacking. But Sonemann Jakob runs a similarly entertaining “Mundart program” in service and brings the legendary set of his father “Hänner schunn b’schdellt?” “Have you already ordered?” also dialectically colored and authentically over the lips. The apple is probably not far from the trunk. Palatinate is an official language, which is why the tourist from Karlsruhe or Heidelberg would like to visit a provincial “language”. In addition, the known wines are still relatively cheap both in the open and in the bottle. When you meet the menu, you will be informed about the history of the wine bar and its culinary orientation. More than 30 gastroyears are distributed here in 3 generations. There are also a few sets about the winery, the cultivated vineyard and the cultivated grape varieties. And – Attention Word Game – “Pfalz you want to recover...”, there is also a guest house that is mentioned by the way. In the menu try a bit away from the usual Porridge wine room unit. This is achieved with the two house specialities, the coenig in red wine with red cabbage, semmelknödel and salad for 16.80 euros and the in-house sausages with green soft pepper, apple radish, wine sour wort and roast potatoes 13.80 euros. It is good that some of them keep their prices stable. At the Pfalz specialities you meet the usual suspects. In autumn, there are seasonal chestnuts with red cabbage for 10.80 euros and the writer and founder of the Palat Folklore August Becker, born in bells, is again dedicated to a whole plate with the fleshy Trinity Somagen, liver dumplings and Bratwurst. For 12.80 euros, the “August Becker Teller” with a neat winery leaves nothing to be desired, both qualitatively and by the amount. I was able to convince myself, because my choice was on the classic regional threesome with herb. In addition, some seasonal recommendations are offered. The beef from the Grandma with “Nuudle unn Sooß” 14,80 Euro sounds just as delicious as the Cordon Bleu filled with Münsterkäse with roast potatoes and salad for 16,80 Euro or the homemade Nougat Parfait with Zwetschgencomott 6,80 Euro. There are also a few vegetarian dishes, different salads and six different types of flame cake in the food and beverage book. The complete portfolio of the Mathis winery is available for wine drinkers. This is led by Jacob's brother Ingo. Her new house wine line bears the active name “home feelings” and already her logo with the meise in the landing approach makes quite beautiful. So why not order a bottle of white wine cuvée? It is currently only available in white and rosé. The red feeling of home Cuvée comes into the bottle only at the end of the year. The price of 11 Euro bottle! is of course a bargain. The similar mixture of Pinot Blanc and Auxerrois grapes had a pleasant acidity and smelled fruity in the glass. The waiting time for the food went a little. It was probably the bigger company that was next to us, as well as the fact that we were among the last guests who came this evening. For peak hours, it can take some time in the Mathis Wine Shop. Perhaps the relatively simple Palatinate dishes can be used to optimize a few processes in the kitchen, so that the hungry guest does not “should” too long. My “August Becker Teller” looked really good. The bratwurst crumbled around the liver dump in the center, which should be the absolute highlight. The fried slice Saumagen leaned casually on the pile of vinegar. Hearty acidic basic aromas dominated on the plate. The roasted and cooked meat and sausage specialties Pfälzer Provenienz all at high quality level. Maybe it would have been possible to use pepper or pepper. Peppercorns can make a little more reserved. My companions also praised the excellent liver dumplings, which were naturally served with the mandatory brown sauce. They had the right consistency nicely fluffy and tasted significantly better than what you get at wine festivals or Pfälzerwaldhütten. The apple horse to the Sansibar-Pfeffer sausage could have gotten some more sharpness. The two sausages were absolutely unique in taste. The green pepper gave them an unusually juicy note which was good with the crispy roast potatoes and the acidic seasoning. In this way, not only in terms of culinary delicacies, it was a completely successful Pfalzabend, which the guests from Bremer Nord enjoyed visibly and in which – thanks to the delicious white wine cuvette – some “home feelings” appeared. The mathis jr. says: “Drink’s wine and loves you!” is not enough to follow in today’s time. And if you also get to the good by drinking water, Jakob Mathis supports the organization “Viva con Agua” by pouring out its spring water in the wine bar and its own wine for the water helpers, Anm."