Hudelburg - Carta

in order. always like to visit the hudelburg. the negative experiences in this portal do not understand. in other portals the critique sounds quite different.

it was a beautiful stay with you!! we were from 4.4-5.4.2019 guests with you and it was simply awesome!! dining, room (turm room) and service get from us six stars and we book again with you only longer .

a few years ago we visited this gastronomic facility, had it in good memory. Once again we visited them with a Ukrainian couple to drive something special, but we were not aware of the change in the operator. the disappointment was great, we were surprised that the house was empty for Saturday night. Price/performance is in no proportion. we were very disappointed and will no longer visit this gastronomic facility and will not recommend any more. Ver carta

grillhaxe was smooth with a stubborn, as with an egg leg. the flesh was tasteless and tough as leather. as it were fourteen, and we should pay for the treses as we wanted to pay separate, and the waitress said we should pay cash. I was also disappointed that the service was operated in “normal” clothing. on my question for a serviette I was sent to the farm in the fountain, after another question I got one. very bad, I had a special experience during my 3 weeks rehab course.

the most embarrassing gift of my life! on the basis of the soo great reviews and photos in the internet have given a good certificate for the Christmas Bubble. my guests have entered the gas room and left it right away. people on a long, primitive plaque, like chicken on the rod, unpleasant odour across beet, christmas-no trace came to them. at the arrival there was no parking space, just a few parking spaces on unpaved ground, burg, where was it? the opening then unused, just like the so-called free seat. the restaurant went over a steep cellar staircase in the dark dining room.

we were plentiful a year ago sponat in the hudelburg to eat and were very enthusiastic. there was full local and we were glad to have got another table. the ripples were butter delicate and fell from the bone. we were also convinced that the change in the operator of the hudelburg has done well and we would like to come back. we were back there yesterday and took half an hour to buy. everyone was looking forward to the delicious rippchen and were very disappointed. they were so dry, no BBQ sauce on it just a little sour wort, a few kartoffel corners and sniff it. the price-performance ratio is not related. Ver carta

hudelburg a promising name! unfortunately it is the exact opposite. untreated and polluted the opposite parking space hardly present. that was the last. I am so disappointed and shameful that I had reserved there with my parents and grandparents. we sat like chicken on the rod before a picky table, had to wait 54 minutes until it was to eat. the suppe was almost cold. the main dish was burned half and consisted only of tk products. the ordered drink was served 38 minutes after eating, and the top asked when we told him he could take it back. for the bill we had to wait 28 minutes. it was really bad for the money.

ambiente great, nice staff. beautifully designed menu suitable for thema. but that was already with positive. eating was qualitatiw limit value, fish went back 2x raw and so there was nothing to eat for the main person of the round. swarm was very dry and wild black and so bruised and hardy that a part was not edible. pommes with nuggets for the kids were the only without complaint. Unfortunately, there was no indication of the use of buckwheat flour, so the dessert needed to be used. It was a pity that no alternative was offered for the misconducted eating and after consulting you disappeared in the kitchen. a star for the ambiente and child-friendliness.

after many years this location was selected for the Christmas celebration. since some colleagues had the restaurant still quite positiw in memory, the disappointment at the end was great. to the facts: the obligatory honeymet was quite thin and had little substance. the ordered ritter dinner table consisted of roasted vigils, pork roasts, casssler slices, chicken beads, mixed meat skewers, riblets, sour wort and at the beginning of a sour wort-meat-beet suppe? sounds quite delicious at first. as I am an experienced hobby cook myself, I can say that the pork was never fresh, he was gray and dry, tasted rather after the day before. what is this? on the rippchen hardly a thing and the waxes wer... Ver carta