Huitres Et Compagnie

Quai Des Palmiers, 11430, Gruissan, France

🛍 Café, Poisson, Français, Fruit De Mer

4.1 💬 2944 Reseñas
Huitres Et Compagnie

Teléfono: +33468498618

Dirección: Quai Des Palmiers, 11430, Gruissan, France

Ciudad: Gruissan

Menú Platos: 6

Reseñas: 2944

Sitio Web: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&gl=uk&sa=X&geocode=KRdV2qPs_7ASMaS-AuPn6tuB&daddr=a&ved=0ahUKEwjRyI6Z9PnYAhXFbVAKHWxPDYAQ9RcIgQEwCw

"The second time we came, we enjoyed, the sesame salmon is absolutely delicious. the salmon gravlax, very tender, well mastered kitchen for really fresh products, service or too slow, not too fast despite the world and very good staff, thank you again!"

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Gabriel Gabriel

superb reception and service, products and kitchen upstairs.

Dirección

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Reseñas

Caroline
Caroline

super resto of the reception of the professionalism of the staff and a lot of kindness very good report quality prices to make


r0bertjan0
r0bertjan0

Nice atmosphere, very good seafood!!! With good and attentive service. Very nice and relaxed experience with a nice view on the harbor


Gabriel
Gabriel

we spent a great evening in this restaurant, seafood are of quality and delicious dishes. The team is in the care of the boss at the servers. Thank you. Ver carta


Denis
Denis

restaurant very well located in front of the port, very nice and competent team. products are of an irreproachable quality and Goutûs. I strongly recommend.


Laurence
Laurence

Très bon restaurant, personnel et responsable très sympathiques . Je recommande les moules frites qui étaient excellentes. Vous pouvez y aller les yeux fermés.


Denis
Denis

a team at the top and in the small care fresh seafood the simple but so good kitchen and a great atmosphere still thank you for the welcome and my birthday does not change anything Ver carta


Marie
Marie

dishes are a little expensive to me even if the products are fresh and they are homemade. we have particularly appreciated the kindness and kindness of the servers, especially a young woman who was adorable


marine
marine

Nous y sommes allés en famille, très bonne adresse, nous reviendrons. Accueil chaleureux, les plats étaient copieux, la sole, la seiche, les moules, les fruits de mer, ainsi que les accompagnements, tout était un régal !


Bernadette
Bernadette

The second time we came, we enjoyed, the sesame salmon is absolutely delicious. the salmon gravlax, very tender, well mastered kitchen for really fresh products, service or too slow, not too fast despite the world and very good staff, thank you again! Ver carta

Categorías

  • Café Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

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"We cannot recommend highly enough this excellent little restaurant in Gruissan Port, Rive gauche; The reception from our very friendly host was absolutely first class we were instantly made to feel most welcome. He was also very helpful in describing dishes from the menu...and discussing and recommending local wines to go with our choices. The service was quick considering we were ten in our party and our starters were an excellent tomato bread with Serrano ham, mussels stuffed with aioli (garlic mayonnaise) and then dusted with walnuts and then grilled, beef carpaccio and the shelled broad beans cooked in olive oil with chorizo. The quantity of tomato bread and ham was huge so was readily shared around the group. For mains one of our party chose the pika pika' which was a large slate with every one of the tapas dishes offered. Substantial but not offputting in quantity, it was a really excellent choice. Two of our group went for the sea bass cooked en papilotte' with leeks and a mild curry sauce. Two more went for the wonderful razor clams, cooked on the griddle with garlic and parsley, and the rest of the party chose the amazing Aubrac steak which you cooked at your table on a hot lava rock. This was accompanied by a sumptuous Roquefort sauce. There was still room for dessert so most of us chose the beautifully light home made choux bun which was filled with vanilla ice cream and smothered in hot chocolate sauce. Creme brulee and a home made chocolate and orange meringue tart were also chosen. We were offered complimentary digestifs and coffees to be taken on the terrace. With all of our aperitifs, three bottles of wine, two of sparkling water and all meals, the price including tip came out at euros per person. All in all a wonderful experience which will be revisited at the earliest possible opportunity."