Plancha'voile - Carta

Avenue Des 4 Vents, Gruissan I-11430, France

🛍 Viande, Chocolat, Terrasse, Consommation Sur Place

4.8 💬 1263 Reseñas
Plancha'voile

Teléfono: +33468916322,+33890719783,+33890210137

Dirección: Avenue Des 4 Vents, Gruissan I-11430, France

Ciudad: Gruissan

Menú Platos: 6

Reseñas: 1263

Sitio Web: http://www.plancha-voile.com

"I'm rarely making opinions. I'm making an exception to this restaurant. After being disappointed by 2/3 restaurants on the village of gruissan, with my friend one decides to return the experience with this restaurant located in a quiet area with terrace and a magnificent view of the bâteaux. very clean room with harmonious decor in violet tones, very pleasant, the more you can see the kitchen with its glass bay that is very clean. The map is simple, just what it takes to put us in the mouth, avev of the fact home. He changes the restaurants that speak of a house by offering 20 dishes. I chose knives, fries, with shallots sauces and chocolate mousses. My friend, with his pepper sauce, his fries, his chocolate mousse. the plates are very generous and well presented. We got salad. knives, parsillad are excellent and especially sandless, the sauces and chocolate mousse are also good and homemade, no doubt. with the pieces of chocolate that melts in the mouth, a feast. cooking my friend's meat was a piece of stuff. coke addict, I finally got a coke of candy with glass next to it and its straw. And not a glass of coca served without a bubble. fresh products, home, a beautiful cook, a waitress with care for us. What more? Thank you! We had a lot of fun, and we're going back to the belly. short all this paved to tell you don't hesitate! I recommend I come back."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

India

Aperitivo

Pasta

Ensaladas

Antipasti - Entrantes

Postre

User User

Very good reception, I have enjoyed it, haste to return

Dirección

Mostrar Mapa

Reseñas

User
User

Very welcoming owners good cooking fresh house products. That's a good price.


User
User

A small card because fresh products, gourmet dishes and fine dishes I recommend.


User
User

Welcome! resto quiet view on the port without the excellent copious dish very quickly! Ver carta


User
User

Superb kitchen in Gruissan. Right next to the yacht club and Passion yachting Services. I recommend


User
User

a very good restaurant of the team is super pretty very welcoming dishes are made home and present with care I highly recommend this establishment


User
User

Small very friendly restaurant, away from the hustle of the promenade. The welcome is very warm. The foods are good. Thank you for this good time in your restaurant! Ver carta


User
User

a very good welcome during our visit to the region. a tasty and generous cuisine made home. Cordial exchanges and good advice to choose our dishes. an ideal location for a serene break. at a very affordable price. Consider booking and preventing your arrival time, the owners will enjoy.


User
User

To start very good reception, nice table and very nice waitress. In aperitif we took a white Martini and a red Martini. In the entrance, we shared two beautiful slices of fatty faith (one with the fig and the second with spelt pepper). Delicious As a dish we chose a beef tartar and a roti camembert. Two delicious and well-accompanied dish. The deserts were also made home, the artisanal ice is falling. Only fries are not homemade. Good address!


User
User

I'm rarely making opinions. I'm making an exception to this restaurant. After being disappointed by 2/3 restaurants on the village of gruissan, with my friend one decides to return the experience with this restaurant located in a quiet area with terrace and a magnificent view of the bâteaux. very clean room with harmonious decor in violet tones, very pleasant, the more you can see the kitchen with its glass bay that is very clean. The map is simple, just what it takes to put us in the mouth, avev of the fact home. He changes the restaurants that speak of a house by offering 20 dishes. I chose knives, fries, with shallots sauces and chocolate mousses. My friend, with his pepper sauce, his fri... Ver carta

Categorías

  • Viande Saboree los ricos sabores de carnes preparadas expertamente, desde jugosos filetes y suculento pollo asado hasta costillas tiernas y abundantes platos de cordero. Cada selección promete una experiencia satisfactoria y deliciosa para los amantes de la carne.
  • Chocolat Delicias de chocolate decadentes elaboradas con cacao rico y de alta calidad. Disfruta de una variedad de ofertas, desde mousses sedosos hasta pasteles de lava fundidos, cada uno diseñado para cautivar tus sentidos y satisfacer tus antojos dulces. Ver carta
  • Terrasse Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas.
  • Consommation Sur Place Cene con nosotros y experimente el ambiente vibrante de nuestro restaurante. Disfrute de platos elaborados con maestría a base de ingredientes frescos y de origen local, todo mientras disfruta de un excelente servicio y un ambiente acogedor.

Comodidades

  • Terrasse
  • Sièges Extérieurs
  • Carta
  • Accessible Aux Personnes En Fauteuil Roulant
  • menú

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"We cannot recommend highly enough this excellent little restaurant in Gruissan Port, Rive gauche; The reception from our very friendly host was absolutely first class we were instantly made to feel most welcome. He was also very helpful in describing dishes from the menu...and discussing and recommending local wines to go with our choices. The service was quick considering we were ten in our party and our starters were an excellent tomato bread with Serrano ham, mussels stuffed with aioli (garlic mayonnaise) and then dusted with walnuts and then grilled, beef carpaccio and the shelled broad beans cooked in olive oil with chorizo. The quantity of tomato bread and ham was huge so was readily shared around the group. For mains one of our party chose the pika pika' which was a large slate with every one of the tapas dishes offered. Substantial but not offputting in quantity, it was a really excellent choice. Two of our group went for the sea bass cooked en papilotte' with leeks and a mild curry sauce. Two more went for the wonderful razor clams, cooked on the griddle with garlic and parsley, and the rest of the party chose the amazing Aubrac steak which you cooked at your table on a hot lava rock. This was accompanied by a sumptuous Roquefort sauce. There was still room for dessert so most of us chose the beautifully light home made choux bun which was filled with vanilla ice cream and smothered in hot chocolate sauce. Creme brulee and a home made chocolate and orange meringue tart were also chosen. We were offered complimentary digestifs and coffees to be taken on the terrace. With all of our aperitifs, three bottles of wine, two of sparkling water and all meals, the price including tip came out at euros per person. All in all a wonderful experience which will be revisited at the earliest possible opportunity."