Hydra - Carta

La Conchiglia

➤ Via Lungomare Clemente Tafuri, 2, 84127, SALERNO, Italy

Carta • Sushi • Pasta • Pizza • Asiatico

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"nice place that besides the restaurant has access to the sea and two swimming pools of which one for children. we used only the restaurant service that is overall satisfactory. The shalatielli are a nice dish though they were not particularly seasoned. Good frying. friendly the owner and good service even if a little slow (perhaps for the presence of many covers). prices on average fish dishes."

Il Pacchero

➤ Via Antonio Maria De Luca, 84122, SALERNO, Italy

Carta • Vino • Pasta • Pizza • Formaggio

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"great service, very welcoming, careful choice of starters, first dishes and second dishes. cooking the perfect food, excellent cooking of pasta and cooking of the second dishes really excellent. wide choice of white wines with honest price based on the choice of wine you go to choose. final price I would say right for the chosen dishes, to be a restaurant where you eat fish is great."

Vasilico

➤ Vicolo Piantanova, 7, 84134, SALERNO, Italy

Carta • Pasta • Vegano • Vegetariano • Senza Glutine

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"Amazing staff that greets you with a complimentary glass of prosecco. They make sure throughout the evening you are comfortable and have everything you need. Nice place for a romantic dinner. Food was delicious, fresh and portions big enough to be satisfied. Great selection of seafood meals. After the appetiser they brought additional warm bread. We were too full to order the dessert. For some reason, we received a small pastry at the end anyway, on the house. Nice touch! When paying for the bill, they didn't have coins so I was given more change than I was supposed to. I gave it back as a tip. Normally I don't give tips but this service definitely deserved it. I'll be coming back before leaving Salerno."

Osteria Dei Sapori

➤ Via Dei Mercanti, 55, Salerno, Italy, I-84121, SALERNO

Carta • Pasta • Pesce • Italiano • Formaggio

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"The restaurant felt very intimate for my partner and I as it’s tucked within an alleyway. The first time we went he had spaghetti with clams and I had the special which was a pistachio mussel and pecorino based pasta dish. That pasta was the best meal we had in the entire two weeks we spent throughout Italy ranging from positano, capri, Amalfi, Rome and Venice. It was so delicious we had to return twice on our last night in Salerno. My family is from Salerno and you could feel the hospitality and friendliness. I’m shocked by other reviews which state otherwise and think maybe it had more to do with the reviewer than this restaurant. On our last visit I asked the waitress how the meal was cooked because it is so delicious and I am a Seattle based chef who would love to recreate it. She then asked the kitchen whose chef invited me back to view how the meal was prepared. It was such a special treat and a highlight from our trip to Italy and I am eternally grateful for the staff and chef at this Osteria. Gracie Millie!"

Mariterraneo

➤ Vicolo Grimoaldo, 12, 84121, SALERNO, Italy

Carta • Pasta • Pesce • Italiano • Formaggio

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"Abbiamo scoperto questo ristorante lo scorso sabato, il mio partner e volevo mangiare in un posto al di fuori del mainstream, abbiamo visto alcuni bei tavoli e il segno in fondo alla corsia a sinistra prima di entrare nella strada dei commercianti. arrivato e dando uno sguardo all'interno della soglia lo stile ricercato ma semplice colpisce immediatamente, come il fatto che non è solo un ristorante ma anche un negozio dove è possibile acquistare alcuni prodotti tipici e non facilmente reperibili altrove. la gentilezza del personale è stata molto apprezzata, hanno esposto il menu è la proposta dello chef chiaramente. Abbiamo mangiato divinamente una cena completa. i piatti sono ricercati e deliziosi e si ha la chiara sensazione di essere in un luogo dove la cucina è artigianale e arte. fantastica torta in antipasto fatto con maestria che, con grande sorpresa, si rivela essere una versione salata di una delizia di limone. è possibile scegliere i piatti le cui basi di preparazione sono creati a casa (il pesto pistacchio o il formaggio di latte di bufalo). fortemente consigliato a chi vuole mangiare bene, scoprire la cucina, vivere una posizione bella e tipica e, citando una frase su uno dei loro insegnamenti, incorporare un territorio"