I Bucanieri - Carta

Via Fosso Delle Buche 9/11/13, 58018, MONTE ARGENTARIO, Italy

🛍 Caffè, Sushi, Kebab, Messicano

3.6 💬 603 Reseñas

Teléfono: (+39)0564831122

Dirección: Via Fosso Delle Buche 9/11/13, 58018, MONTE ARGENTARIO, Italy

Ciudad: MONTE ARGENTARIO

Menú Platos: 5

Reseñas: 603

Sitio Web: https://www.facebook.com/pages/I-Bucanieri/594743220624540

"restaurant at a crossing of the seafront of the port of Hercules, with places outside on the sidewalk and a larger room inside. Unfortunately not of high quality, especially those of the sea. in fact we ate a very unsolved fried sea and heavy and unsatisfactory mussels. much better ravioli with eggplants. friendly and friendly staff. average prices on 30€ per head with appetizer, plate per head, beer or wine."

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Pasta

Entrantes

Ensaladas

User User

friendly and personal prepared. good food and adequate prices.

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Reseñas

User
User

the price-quality ratio below expectations I fully share the judgment of roberto


NottsUK
NottsUK

Delicious pizzas and pastas. Saturday nights in porto ercole are busy but we were still accommodated.


User
User

perfect for an informal meal of choice between sea dishes or pizza. Cheaper than other locals in the area. Ver carta


User
User

very kind and helpful staff. very serious in controlling the green pass to sit inside. food quality and adequate prices will return


User
User

we took 2 pizzas of the pirate (with tomatoes, rocket and anchovies:) very tasty and the dough has an excellent digestibility. Okay the price.


susansueg
susansueg

Busy restaurant service pasta and seafood as well as pizza. Pizza has great thin crust with a variety of topping of your choosing. Service is friendly. Ver carta


User
User

very nice location 20 meters from the port, very kind and respectful staff. pizza was really good and it is very cheap as a restaurant. I'll be back soon


ROCCO
ROCCO

The location and the place was ok. The menu is very limited and does not offer any alternative choice to fish or steak: if you have children avoid it. The service was very slow and not trained.....


User
User

restaurant at a crossing of the seafront of the port of Hercules, with places outside on the sidewalk and a larger room inside. Unfortunately not of high quality, especially those of the sea. in fact we ate a very unsolved fried sea and heavy and unsatisfactory mussels. much better ravioli with eggplants. friendly and friendly staff. average prices on 30€ per head with appetizer, plate per head, beer or wine. Ver carta

Categorías

  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Messicano Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Prenotazioni

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Carta • Pizza • Kebab • Sushi • Porta Via


"Let me start by saying that we were not the ones who commented on the quality or quantity of the food. Given the keyboard lion comment, here 's what I should have said in front of all the other guests. Despite its small size, the place is decorated with objects placed somewhat at random, among other things, two clocks not far away and one not even working, but these are details of little importance, they are tastes. We find the problem when you are abandoned to a practically useless service where the only one present in the room spends more time sitting at the register looking at the phone and smoking vape, rather than following the few customers in the room. I had to ask for post-fish wipes twice after 5 minutes had passed, after you had comfortably sat down again to do your own thing. The first page of the menu, but do we want to talk about it? A direct attack on the customer, right or not, you are the one who has to provide good service and people should want to come back to you. Not everyone may like this job, but no one deserves this attitude. On top of that, the two first courses we took were super greasy and more than the grated lemon over the pasta it looked like a field, in fact it was practically inedible. Furthermore, by booking on The Fork we expected pizza, which coincidentally, not indicated, is not available for lunch. I could continue but I have better things to do.. Good life to you"

La Mi Casa

La Mi Casa

Via V. Gioberti 100 Grosseto, 58015, Italia, ORBETELLO, Italy

Carta • Vino • Pasta • Carne • Dessert


"After trying several restaurants of orbetello, this evening we decided to dine at my house we were greeted by the friendly and helpful staff who immediately made us feel comfortable. we started with an excellent tartara of meat and then with fettuccine with the fresh anchovies for my wife and taglialini with the whisk of muggine and lemon zest for me, two pasta dishes absolutely fine! I would like to emphasize that the pasta are made in the house using flours of ancient grains, real delights. both dishes, the first and easiest the second have immediately conquered us. for the second, my wife chose delicious scallops with absolutely perfect vegetarian gratination and I a delicious beef cheek cooked in slow cooking to the chianti and juniper wine that literally melted in the mouth. already at this point, we were more than satisfied but, precisely for this reason, we did not want to deprive ourselves of the pleasure of having also dessert. My wife opted for a wonderful cake my house (sweet with bitter orange jam and cocoa sponge cake) with the right touch of bitter perfect to close a succulent dinner. I, however, plunged into an excellent semi-freddo of pistachios decorated with melted dark chocolate and crispy of raspberries, one of the best semi-freddi I've ever gotten! desserts are of own production as well as the excellent oranges love oates to prepare cake jam and the difference you feel! what to say more? Maybe it was the best dinner here in the bear (and Sunday we come back) and my house became my restaurant!!"