I Ghiotti - Carta

Fantastic dinner. Great food and really handsome and kind waiter. Excellent octopus, risotto and pasta Highly recommended!

Small and cozy, only 20 seats. Nice waitress and excellent pasta. Very busy Friday night. Not very nice chairs (bar chairs) and a bit weird tiramisu.

You'd better reserve this place is a hidden gem known by locals! High chairs and tables 22 patrons only .. A whole in the wall! But so delicious authentic home made (including pasta!) . Good knowledge of wines all italian. This is a place for an authentic italian dinner! Ver carta

Highly recommended. Not your average, family-run, Italian restaurant. Delicious, out-of-the-ordinary southern Italian fare made from fine ingredients and beautifully presented. Attentive service and proper bread (always a good Parisian dining barometer). A solid 4.5 out of 5.

Real Italian food with only home made ingredients. Small place but with great authentic food from Sicily, the welcome is warm and gentle. The food is great and the wine is very good specially the Sassicaia, Brunello or Roso di Montalcino and the Barolo. Reservation is mandatory.

Found this place by the off chance and it just looked inviting, Andre, who we found out later is the brother of the chef was welcoming and very helpful.This is a family run restaurant, one brother is the chef, the other front of house.Ok the food, truly blown away by the quality, the flavour and just the pure balance of flavour. Amazing wine list too.Unbelievable value for such an amazing restaurant, find it try it before you can't get in,,,I loved this place. Ver carta

Very nice and relaxed place with excellent food. I was in Paris for a scientific meeting and stayed in this area. Was lucky to get one of the small tables outside and the wonderful lady from northern italy who looked after me recommended the right things: I started with the house cocktail light and fresh, based on lemon, gin and a touch of raspberry. The starter was a very nice fish she could not translate to english, flamed with a gas torch , with various vegetables. This was followed with a light, dry white wine and ravioli with ricotta filling and a lemon sauce (it was more complex than that but that is what I can remember : . Desert was a wonderful panna cotta with fruits. The panna cott...

We ran into this bistro after our visit to Arc de Triomphe. The friendly and helpful owner (?) offered us the last table inside (it was still at around 30 degrees Celsius outside) which we decided to take. After some minutes he came to our table and invited us to sit outside because of a no-show on a reservation (note: we were sitting inside, we had already ordered and were happy, so he could have saved this table for other guests, but he did not).The restaurant is situated in a quiet and not very busy street alongside with a few other restaurants. It's small but nice (inside and outside).The real highlight was the food: we enjoyed our freshly cooked homemade pasta, the nice antipasti, Panna...

Paris is known for its food, and we had a lot of excellent meals while we were there. But the best meal we had by far was at I Ghiotti -- we liked it so much that we went back a second night! It is a tiny little restaurant with one waiter and 2 cooks. You can easily see the cooks working in the spotless kitchen. There were only about a dozen intimate tables in the whole restaurant, which opened for dinner at 7pm, and only had one sitting. We did not finish our delicious, intimate and delightful dinner until 10:30 either night. The pasta tasted like it was freshly made. The bread was some of the best we ate in Paris (known for its bread!). The sauces were flavorful. The presentation was beaut... Ver carta