"It's crazy what the creative young team made from the old candelaber. Concept, architecture and interior in industrial look perfectly matched and really worth seeing. Many eye-catchers of dishes, glasses and empires as well as sanitary facilities. Dark steel beams, Tau and the lighting design make the restaurant a comfortable, clearly structured and stylish place to stay. The outer facade is rather inconspicuous with little complaints/logo, so it doesn't necessarily immediately realize what kind of restaurant or restaurant. that even one behind these walls hides enlightenment because only the large menu box. The classic Matjes offer has been carefully complemented and adapted to more modern design and younger target groups. In addition to classic fish dishes, you can also find home cooking, snacks, burgers and curry sausages a consistently interesting other menu that makes you feel like visiting again. Very friendly and binding also the staff; easy to integrate into the concept and also to a relaxed chat ready absolutely uncomplicated. Money is earned here mainly in summer so the restaurant was rather little frequented on a autumn afternoon in the week. Nonetheless, one should let oneself into the captivity and here turn in the kitchen is creative, handcrafted good and very tasty in orderly portions. A nice extension of the more conservative offer of the other tourist-interesting companies around the marketplace. Our drinks: water 0.33l Viva con Aqua (Benefizprodukt zur Brunnenbau in der 3. World 2,50€, very balanced pleasant cool Grauburgunder 0,25l 5,50€ and a tasty 'Kremper Bitter ' (from region 2cl 3, €. We chose fried zanderfilet on cream spinach with salt potatoes (19.80€ 2 beautiful large fillets absolutely fresh and delicate, pleasantly spicy on classically spunny spinach with neat kart. Delicious nix to mecker!!! The lush peasant breakfast with ham and cucumber (10,80€ times very different: Pellkartoffeln/Drillinge were processed with bowl and gave the super juicey egg dish with plenty of onions and bacon a very own charkter but positively superhearted, tasteful and harmonious. Never eaten yet, but this interpretation deserves respect and recommendation! Not cooked and expertly seasoned sustainably (my opponent could not stop trying at all."