I Mori Exclusive - Menú

Good food and quality. Wide choice of fish dishes. Very courteous and attentive service to the customer.

Absolutely disappointing at all points of view. Uncharacterized Folds and non-measure prices. Unconscious. Sicily is another thing!

Wonderful place, cheap, abundant portions, impressive quality, kind staff. When I arrive in Palermo I have to stop at the Mori, they have no rivals!

A welcoming place, a refined elegant welcome and up to my expectations. Very effective service, smart, fast but with the right balance between elegance and refinement. absolutely dishes with excellent taste and quality.

A disappointment, spoiled air, mediocre dishes, if you then have the bad luck not to eat fish (two people out of eight) ... a pasta with the fugues, but the mushrooms had remained in the woods ... the sweet ... let us lose...

Very disappointed, from the photos seen on facebook was all inviting but so neither was it. I went there for my birthday a terrible dish dinner sent in the back unmangiabile, all frozen, knew about medicine...for what I spent it was not worth it. I strongly discourage him ever again!.

I went there twice with my fiancée. We both threw up at home. Besides the fact that immediately after we ordered after about 6/7 min the dishes arrived (very strange if things are fresh). Initially the dishes are delicious, the problem is after a few hours... In a nutshell we spent both times about 80€ in two to throw up at home.

I saw the pictures of the dishes that were very inviting and they seemed delicious. After being at the Mori at Villa Lampedusa I realized that the photos are one thing and the flavors and freshness of the fish are another thing. I was very disappointed especially with the quality of fish. Crude tartares were not fresh at all, the salmon was dry and the curl smelled. The ingredients of pasta with sepia black were all frozen. To avoid.

Local minimal chic, with golden /black tones, which bring back to the seductive Arabic allure as a logo reference. The excellent business move, brings back the restaurant, in a perfect war machine, where lunches, aperitifs, dinners and after dinners, have a good organized performance, fundamental attraction for customers. Fish menu, with daily fish, elaborated and presented in pleasant mise en place, by a good and prepared chef Perricone, who knows how to grasp the recognizable note of the marine edible world. Copious, interesting and exhaustive wine paper, many, however, present in voice, as for the section dedicated to champagne, only defaillance. Room service, assisted by an excellent sta...