Il Boccone Del Prete

rustic family, medieval atmosphere, staff very kind congratulations

meat of excellent quality, friendly staff excessive sin waiting but it was worth it. recommended!

very charming and charming restaurant inside a cave. great food, exquisite staff. I'd recommend it!

for all lovers of particular places, lovers of meat and good wine, at the mouth of the priest will feel like at home! super friendly staff and the owner is a force of nature!

Traditional dinner. excellent meats and cheeses, very nice burrata with anchovies. delicious meat with contour of potatoes and cooked onions under the ashes. We also enjoyed the tart. Good dinner. even the very nice village.

entering the premises the first thing you see is the magnificent and imposing skillfully managed by the landlord. good dishes with flavors and smells reminiscent of the old kitchen of the house, using first class materials. meat of course is the queen of cooked courses is served by expert hands. thanks is the next

What a wonderful restaurant in a beautiful location. Took us a while to find the place, but a quick phone call to the restaurant provided the details we needed and we were soon seated at our table. The lady that served us couldn’t have been more helpful. She explained all of the different dishes and made recommendations which we happily opted for. The starters were lovely ... especially the beans with bacon. The main courses were all equally delicious and two of us topped off our meal with desserts which were great. I can thoroughly recommend the panna cotta with a shot of espresso! Loved the place and definitely worth seeking out.

We discovered this place by chance looking for a restaurant in the countryside outside Orvieto. Hidden away under an arch in a charming cobbled street in the tiny village of Porano it is run with great passion by auto didact chef, Fabio. His passion is unashamedly meat, huge well hung slabs of well marbled joints hang in glorious fridges opposite an open charcoal fire. Don’t expect a view. In summer you eat on tables outside in the evening or escape the cool in the interior wine cellars which drop away into original Etruscan caves. A tartare of beef was extraordinary simply seasoned but with a wonderful flavour and tender as butter. Simple anchovies with red onion oil and peperoncino delight...

We were recommended to visit this restaurant by friends who, like us, live in this region of Italy for six months of the year and as such we feel well placed to review restaurants. We read the Trip Adviser reviews and were very excited at the prospect of eating in this establishment. We booked a table for six with high expectations but how disappointed we were. The ambience was OK but we were the only people there so somehow it felt a little flat. The waitress who spoke good English was business like, gave us the menus (not an extensive choice), told us what was unavailable that night, took our order and we heard nothing more for quite a while. Eventually the primi arrived in drips and drabs...