Teléfono: +493023910482
Dirección: Spanische Allee 41, 14129 Berlin, Germany
Ciudad: Berlin
Menú Platos: 18
Reseñas: 2868
Sitio Web: http://ilbrunello-berlin.de
"on the afternoon I discovered the owner change of the restaurant in the Spanish gasse. because no great lust on work wanted to show up at his own heart and the sons with late summer gave everything, so an evening appeared too boring, pure in the small “black” (dress and with the big “black” (which slept out in the direction southwest.) the chöre mentioned in clips should not let any misunderstandings come up! parking is located directly in front of the restaurant or on the own parking lot behind the building. who like to sit outside, will prefer the newly designed terrace, which is located on the street and is oriented southwards. the traffic is very good to wear due to the reduction to 30 kmh in this area. space (4/5Pkt in the now 6 months existing restaurant is all redesigned. the “I am an Italian restaurant” that has now been rated as a standard facility jumps into the eye. the tables with white tablecloths, fabric napkins, 18/10 stainless steel cutlery, bark in standard glass stand, porcellan salt shaker and olive oil in the current donation bottle. the gasse sits on very comfortable chairs without back upholstery or on red benches. on the walls the black-and-white classics of the Italian stars, in dark, crunchy colored frames, and stare the last movie epochs and their government. “Don’t drink red wine” was my first thought to the wall shelves with red wine bottles. whether the bottles were moved during the heat of this summer in a cooler storage room and the strong light incidence of the south facing terrace? questionable if the bottles are to be opened to the motto “Brunello”? but there are also beautiful mirrors and scenic paintings to reconcile to not want to awaken the impression of bad talking. the room is light and bright through dimming on the fabrics in the windows with the small part of a strongly developing noise scene with filling gas space. Feed (4/5Pkt and service (3.5/5Pkt without reservation against 19:00 was inside for two people to get a nice remote space. immediately the card is handed out by a standard service, a large chalkboard is pushed out and tries to recommend the one or other court outside the standard card. I like to use this word game standard today and consciously, only so noticed at the rande. there is no attempt to sell an aperitif in the direction, not as the well made broth is placed on the table with a peeled green and black colored and not black matured olive. the question whether we have already chosen something will be answered with the request for a prosecco and a wine card. the service reacts with a question about the color of the wee, which then somewhat confused because it only a card for all kinds of wee. for narrow 4,50 then a slightly fruity standard prosecco (blue card "extra dry" is placed in large-acting glasses, which however comes well cooled and from freshly opened bottle from the safe. an appetizer a warm, very tasty “Caponata Siciliana” without the pine nuts offered on the card for 9.50 my assembly did not notice the standard waiter, perhaps he can not hear well. because my male companion is set to standard, he chooses buffalo mozzarella, which is perfectly presented on the teller (9.50). silent water and terlaner winkl should be my question after the year that is not indicated on the map confused the standard waiter because after one because he appears with two wokens from the terlan of the same 2014 vintage. here we will shorten the further course of this; a wonderful sauvignon with fine nuances of older flowers is available in glass at 36.50 the bottle. the “Saltimbocca Romana” consisting of two calves in a slightly reduced white wine butter sauce (18,50 with bores and sweet mix of rod beans, celery strips, carrots, courgettes and spinat properly prepared, but not unusually tasty, i.e. standard. to the maial all sinepe (16.50 identical supplements are given, three large middle pieces pork fillet with half-dose-feige and coarse senfsauce are called tasty by my companion. pommery senfsauce is a standard classic of the 80s and in zehlendorf probably still very popular. (yes, they knew about this stupid note, they also liked to be immersed in wodka. as dessert we want to be standard today, if already, we want this even if the now table owner is fabulating “Cassata get them everywhere”. this cold dolce is served with a huge irrigation full amaretto. here I notice that this is not on the case, so many thanks to this generousness. if the payment is still a small bag after the request from the house and so we finish a quite pleasant stand-art evening with the note, they can repeat."
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Diejenigen, welche immer wieder einen Perfekten Abend geniessen möchten, sind hier unbedingt richtig.
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Freundliche Mitarbeiter Top gutes EssenSehr schönes Ambiente Echter Geheimtipp Abseits vom Touristen Rummel !Echt zu empfehlen!
User
Wir waren am Freitag Abend zu fünf,dass essen top super Service top Atmosphäre sehr sehr gut angenehme Preis.viel Danke an dass Team
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even if you weren't there for 1 year, you'll always be greeted as a friend. eating is excellent and special will be desired if possible. here they can turn off and enjoy. Ver carta
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Dieses Mal zu einem "special event". Einfach zurücklehnen und geniessen. Hier darf dem Chef & Service vertraut werden.Zu besonderen Anlässen gibt es immer eine angemessene Auswahl von Allem ;-)
User
very delicious! to the birthday of my wife, they were really more than generous. we would like to thank us very warmly and would also give 6 stars if possible! we will continue to be very happy!
User
Wunderbarer Abschluss eines Sonntags gegen Abend auf der herrlichen Terrasse vom Il Brunello, verwöhnt von köstlichen Speisen und einem außergewöhnlich freundlichen und gute Service. Mille grazie.... Ver carta
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Ein kurzer aber gelungener und glücklicher Besuch im Zehlendorfer 'Il Brunello'. Gastfreundschaft pur. Die Küche hervorragend: Spaghetti Vongole, ein Maul voller Pasta und Meeresrauschen. Nicht die übliche Version in Weißwein, sondern eine moderne Variante mit einem wunderbar schlotzigen, leicht prickelnden Tomatensugo. Dann ein Schwertfisch mit Caponata: der Fisch von exzellenter Qualität, perfekt gegrillt. Die Caponata eine GeschmacksGemüseBombe mit der Palermo Variante – geröstete Pinienkerne und Basilikum.Zum Dessert nur ein Rotwein voller Weichheit und Samt: ein Selvarossa, Salice Salentino Riserva 2012 - 90% Negromaro und 10% Malvasia negra. Kräftiger Duft, verführerische Frucht, tiefr...
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Habe durch Zufall einen ganz tollen Italjener in Berlin gefunden und einen tollen Abend mit ganz leckeren Essen und wunderbarem Wein verbracht. Das Lokal ist sehr einladend und schön italienisch eingerichtet. Man kommt rein und ist Gast. Man wird zum Tisch begleitet und die Garderobe wird erledigt. Das Personal ist freundlich und sehr angenehm. Die Speisekarte ausreichend mit italienischen Speisen ausgestattet und es gibt auch Tagesgerichte. Habe Als Vorspeise Muscheln vom feinsten gespeist dann ein tolles Steak und meine Begleitung Tintenfisch gefüllt als Vorspeise und Nudeln mit Muscheln. Dazu einen guten Lugana. Kann nur sagen alles war lecker. Der Service aufmerksam und angenehm. Zum Sch...
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on the afternoon I discovered the owner change of the restaurant in the Spanish gasse. because no great lust on work wanted to show up at his own heart and the sons with late summer gave everything, so an evening appeared too boring, pure in the small “black” (dress and with the big “black” (which slept out in the direction southwest.) the chöre mentioned in clips should not let any misunderstandings come up! parking is located directly in front of the restaurant or on the own parking lot behind the building. who like to sit outside, will prefer the newly designed terrace, which is located on the street and is oriented southwards. the traffic is very good to wear due to the reduction to 30 k... Ver carta
Berlin
Berlín, la capital de Alemania, combina historia y modernidad; disfruta de currywurst y döner kebab, comidas callejeras icónicas que reflejan su diversa escena culinaria.
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