Il Calandrino - Carta

Piazza Calandrini 2/3, 19038, SARZANA, Italy

🛍 Vino, Caffè, Pasta, Pescare

4.2 💬 878 Reseñas
Il Calandrino

Teléfono: +33186995715

Dirección: Piazza Calandrini 2/3, 19038, SARZANA, Italy

Ciudad: SARZANA

Menú Platos: 34

Reseñas: 878

Sitio Web: http://www.ilcalandrino.it

"I'm really sorry that a place like this on Friday night is empty, you see that at Sarzana there is no culinary culture. we started with six delicious oysters, then anchovies to the cantabrian and fine beef tartare and cut them to the truffle very well, all accompanied by excellent rose champagne. French cuisine in Sarzana, although too many ignorant do not appreciate certain chiccherie. Our compliments, the people who understand."

Menú completo - 34 opciones

Todos los precios son estimaciones en menú.

User User

Needless to list on the flat card sold.... and induce inconsistent reasons

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Reseñas

User
User

useless to list on the exhausted card apartments. and induce inconsistent reasons


Nicolo'
Nicolo'

Needless to list on the sold-out flat paper..... and to induce inconsistent reasons


User
User

When I pass for Sarzana it is a pleasure to stop at the kalandrino. great food and nice owner. ? Ver carta


User
User

nice local, friendly and professional staff, fresh oysters and exquisite, other excellent courses!


User
User

very pleasant experience, punctual and courteous service, interesting menus and excellent dishes. suitable price for the offer


Mcfc8412
Mcfc8412

Good food, raw really special. We ate a crab cutter and a octopus with fennels and almonds. Sweet very good. Right price for fish quality. Ver carta


User
User

in the heart of sarzana. great service ... friendly, customer-oriented ... maybe a little slow, but gives them the opportunity to enjoy the beauty of the piazza calandrino. highly recommended!


Bianca
Bianca

Right in the heart of Sarzana. Great service … friendly, customer oriented … perhaps a little bit slow, but gives you the opportunity to enjoy the beauty of Piazza Calandrino. Highly recommended!


User
User

I'm really sorry that a place like this on Friday night is empty, you see that at Sarzana there is no culinary culture. we started with six delicious oysters, then anchovies to the cantabrian and fine beef tartare and cut them to the truffle very well, all accompanied by excellent rose champagne. French cuisine in Sarzana, although too many ignorant do not appreciate certain chiccherie. Our compliments, the people who understand. Ver carta

Categorías

  • Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Pescare Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.

Comodidades

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"I haven't been to the club yet. I preferred the other one. I understand it has more tables but I find it uneasy. On the first floor there is no bathroom. The stairs to do are the steep ones of the historical residences, where the width of the stairwell at the most will be 1 meter. Up and down those stairs with coffee tables to cook near customers? No good. I can't find it refined. But sacrifice in the upper room that very sad table from two circles to make a service station. I had dinner with my friends upstairs. Looks like he's in a tile once. Walls with a fireplace closed by plasterboard. A wall painted in sage. Not a painting. Nothing for a room of that size. And now we get to the chandeliers. 3 orrendi chandeliers with round plates like pizzas attached to the ceiling with an absolutely cold blinding light. They created an environment that, being with my anecesthetic friend last night, is as she herself states, worthy of an operating room I could have passed them in scalpels. Oh, no, he's anesthetic. No, I absolutely did not appreciate and the atmosphere accompanies food is not negligible. You've come from a heavy week of work and I've had a hard time dining in this restaurant where, in the previous location, I was fine and now I've been having dinner in an eye-catching situation. Both for that light shot in the face by these 3 illuminating bodies and in turn contained 3 chandeliers no, are not beautiful) placed according to the size of the room and not of the tables, therefore as the lamp to the neon of a kitchen 70s. At the time of the account I mentioned the owner who was obviously resentful and told me that he had already lowered the intensity before it was a central Enel). No, there's something to change the bulbs. There is a review of the design of that room. C is to stop the holes of the plants that you have not used upper room side door and same wall side window) c is to find a fixed post for the tables to cook sennò we assist to translocations every 3 seconds and with that light type yard Anas a deconcentra from the food to carefully follow the various movements... For me in Sarzana always was the best and not only in sarzana, maybe I will return in summer if they have the tables outside. Maybe."