Il Caminetto - Menú

fantastic traditional and well maintained restaurant. recommended recommended

excellent restaurant with exceptional cuisine. kind and attentive staff. Don't miss!

good / good quality; cozy environment; personal and above all I think is the very courteous and welcoming owner

the fireplace is an institution of change. difficult to find a table free especially during periods of greater affluence. try absolutely truffle peaches. in summer ask to eat on the terrace, beautiful view.

radicchio lasagna and sausage in the average. cinnamon-free ravioli. You've got to go. wonderful terrace. lamb chops good. baked potatoes excellent. very good Catalan cream. Hot waffles with ice cream over discreet. discreet pistachio cake.

The restaurant is really nice and cozy , here you can taste typical food such as pasta hand made with truffle, wild mushrooms, artichoke , local meat , I really enjoyed tagliata with truffle and lardo, very good was the dessert sbriciolata with custard and berries , instead the tiramisu was not so great.

excellent restaurant, how to forget the soup with cereals, spelt and vegetables a delight, first dishes a certainty, professionally prepared staff and very kind. It was a pleasure to have dinner with them... who goes around there can not but go... we will certainly see each other. Thanks for the hospitality.

we discovered this restaurant by chance but in the end never randomness was so lucky. a clean and welcoming place. both the owners and the boys who accompanied us during the lunch were kind and always available at every request. We tasted first and second. every dish never trivial served in the right quantities and excellent quality. I highly recommend it.

You eat well. It's a sazi. the abruzzo overwhelms you with odours and gothic notes. meat is meat. point. beautiful wine list. clean, traditional but not coarse cuisine. I haven't eaten like this in an Italian club for years. Yes, you are surrounded by the smells of mom's kitchen, but naively by a familiarity that squeezes the eye on the foundations of good cuisine, without therefore going behind the fashions of the moment. I'm a real bruzzo. An address to keep in mind. one of these classic places for which it is worth traveling. He's not starred, and luckily.