Il Cantinone - Carta

milo cook local sopraffino very nice and cared for

Beautiful dishes, delicious food. very elegant? ? ?

good food, even if very exaggerated dishes, excellent wine paper . nice but not very competent waiter . Ver carta

quality food and wine in a refined environment. Delicious oven cookware both in taste and in presentation. Recommended

very wide range and quality. exceptional vintage wines! Let yourselves be served by the reddish Mrs. has great competence and courtesy.

great location, in a place where you wouldn't imagine. we were impressed by the presentation and the goto of spaghetti cacio and pepper (fantastic) not to mention the mega cotoletta with the bone (sublime.) the context of the entrance from the wine shop is very stimulating for the choice of particular wines. recommended to those in the area. Ver carta

a beautiful discovery, friendly staff, good service, special dishes, without exaggerating, cured, well-planned, and abundant. according to my goto good value quality price .we had two seconds of meat with contour, a portion of fried mushrooms, a bottle of black Pinot, one of water, and we were full, but we wanted to hear the sweet 2 cheese cacke with excellent rum. what to say we will return a Sunday to lunch to hear the first that seemed excellent. we spent 82 euros.

a beautiful discovery, friendly staff, good service, special dishes, without exaggerating, cared for, well planned, and abundant. according to my goto good price of quality value. we had two seconds of meat with contour, a portion of fried mushrooms, a bottle of black Pinot, one of water, and we were full, but we wanted to hear the sweet 2 cheese cackes with excellent rum. what to say we will return a Sunday to lunch to hear the first that seemed excellent. we spent 82 euros.

you arrive and you see the wine shop, then right next to the restaurant sign with the same name. you enter and access a waiting room, you climb the stairs there is also the elevator) and you arrive at the restaurant. very pleasant furnishings. welcomed you feel comfortable. room glazed on 3 sides on 4. tasted the delicious giant cutlet, a very tender and delicate angus fillet. gnocco and tigelle also integral) with all accessories of the case: cured meats, cheeses, sausages, pynzimonium, with lard, walnut, jam. Very well. very good also sweets, eat white and mascarpone. Ver carta