Il Carpaccio - Menú

Excellent restaurant service impeccable. Everything is delicious

Meat trea dur congelle er no fees service minable and too expensive

The couple of Italian chefs is really adorable and often arrives in the room to chat with customers, which is very pleasant! It is a real Italian cuisine that we love, gourmet and with finesse. Up! My future canteen, bravo!

Sublime moment with friends at Carpaccio! The chefs are very gifted: we loved the tasting menu that allows you to taste everything. Heartburn for the carpaccio (it's incredible. , the famous pasta di Vittorio, and the tiramisu (one of the best you can taste in Paris !! The live cooking of pasta and tiramisu brings a real plus: we loved:

We stayed at the hotel and decided to test the restaurant He carpaccio, the team made an effort to find us a table at the last minute, it was very appreciated. We were with our baby and everything was there for our greatest comfort. In the plate everything was delicious and tasty. We had a very good time in brief. Thank you. Small apartment, I recently recalled having a table and the reception was very cold by phone.

Bravissimi! We booked a table for a work lunch and were extremely satisfied with the service and quality of the dishes! We had a very good time with our customers who were delighted with the restaurant's choice! Each dish was carefully prepared and some dishes were served by the chefs directly in front of us (paccheri, elefante orecchia and tiramisu). Thanks to Samuele for his professional and advice! I warmly advise!

Remarkable products in a timeless setting. Having eaten in several starred restaurants in recent times had not prepared us for such a remarkable culinary experience. The dishes were out of standards by their finesse and balance. The wine card was also relevant. The service was very careful and very well. We add to this the great generosity of a smiling chef and we have a perfect combination to spend an excellent time. Only two regrets: that the restaurant has a star, which makes reservations difficult (the two best for them, they deserve it) and that the meal had to end! Thank you so much for this moment!

Back and disappointed Beginning: Entry too many broth served by the server for my ravioli to gorgonzola, not being handicapped if I could make it result... c was walnut in soup mode To continue: beautiful milk cocoon a great success! To finish: ravioli sage ricotta spinach Too dirty and without sage sauce no pleasure for me Other Smoothly dried bread, amuse mouth without great interest and mignardise without any surprise or flavors Sparkling water out of price same taste as a personal badoit: noisy, dissipating, bavard, slightly familiar and not up to the RM Bilan: no surprise the loss of the star damage my first time was incredible I was far from this pretty souvenir

An unforgettable lunch in one of the most beautiful hotels in Paris where chefs Oliver Piras and Alessandra Del Favero under the aegis of the Da Vittorio group offer a modern interpretation of Italian cuisine, which focuses on the simplicity and quality of the imported ingredients of Italy. On the menu you can also find the famous Paccheri alla Vittorio, inherited from the Cerea House, or the Milanese ribbon made as in Brusaporto. I recommend the tasting menu that best represents Italian cuisine. I'll remember some dishes I've tasted in my life... The selection of Italian and French wines is also excellent. The setting in the elegant spaces of the Hotel Royal Monceau de Fabourg Saint Honoré...