Il Carrettino - Carta

Antipasti and pizza were good but the service was terrible.

Very good food and service. I recommend to have reservation before visit. It has AIC certificate [hidden link]

local with gluten-free foods that, however, can be attended by everyone. interesting for the ability to offer Sicilian food and wine in Tuscany. Ver carta

Il Carretino says it was in 2007 the first 100% gluten free restaurant in Italy. They have a great assortment of Pasta, pizza, meat and vegetarian. Also beer and bread.I took the pizza and my wife a pasta and both tasted great.

good Sicilian cuisine, very courteous service, offer various fish, meat and vegetarian dishes) and honest prices for the quality of the proposed food. I took a mixed appetizer, which is only a portion of some of the proposed appetizers, and a second of fish spending the right. try the first.

small restaurant completely glutenfree but also attentive to other intolerances. typical Sicilian cuisine, where I tasted an excellent arancina and the amazing cannoli. a real jewel for those who are celiac like me. Unfortunately, I was just passing through, but if I'm sure I'll be back. friendly staff. Ver carta

gluten-free for everyone! a convivial restaurant where you can share the excellent Sicilian and Italian cuisine with the family and friends who too often dine outside. congratulations on the courage and initiative, as well as the professionalism of the chef gathered at the end of the meal. we want to return soon

We went to this place twice. In the first we tasted the Sicilian appetizers, the cuoppo and the legendary cannoli, the second pizza. All very good, well-kept and gluten-free. only intake (transcurable:) little personal in the room, which in some moments struggles to hold the situation. Correct price and friendly staff. WARNING.

After so long, I felt I could trust myself in a restaurant. I had never eaten Sicilian and here I found the gluten-free and lactose-free orange, fantastic and with crispy and light breading. we then took the pennettes to the Sicilian pesto (pistacchio, tomatoes, radicchio,) in which the cream is made with coconut milk to ensure the absence of lactose. also the carrettino pizza (pistacchio, nuts, almonds, pine nuts and raisins) very good, reviewed by my boyfriend not intolerant. the added value is given of attention to the needs of those who have intolerances or allergies or of those who chose a particular diet, the waiter and cook both prepared and attentive to the customer, the menu particu... Ver carta