Il Carrubone - Carta

Ristoro Pozzallo

➤ Spiaggia Pozzallo Localita Pozzallo, Camerota, Italy, 84050, CAMEROTA

Carta • Pasta • Pizza • Italiano • Mediterraneo

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"You can reach this place via land (it 's a hike from the road and a steep climb to return; supposedly there is some way to get closer via dirt road . We arrived via boat you can take some the of the services that run up and down the coast (Coop Cilento Mare or Coop Rosa dei Venti, e.g. but you can also rent a Gommone (Zodiac like inflatable from the port of Marina di Camerota if you are at all comfortable with operating and anchoring a small boat (ask for restrictions when you rent it , that also gives you the option of exploring other nearby locations on your own schedule. The sea is perfect (clear, clean, warm everywhere along this coast. Food wise simple dishes, made with fresh local ingredients. The stuffed eggplant (with capers, olives, anchovies, tomatoes is to die for, and so is Spaghetti al Pozzallo , Vongole, etc. etc. yummmmmmmm. Needless to say, stay away from clearly non local offerings like breaded veal cutlets and french fries ... the kids insisted and, well, regretfully I gave in. It seems possible to book the place out for dinner, this would be a great occasion with a bunch of friends under a full moon. (I wonder if they have Spaghetti al Werewolf ???"

La Locanda Di Romeo

➤ Lungomare Trieste, Camerota I-, Italia, Marina di Camerota, Italy

Carta • Caffè • Sushi • Europeo • Messicano

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"Posto molto piacevole con un'ampia terrazza che si affaccia sul porto. Noi siamo arrivati presto, quando ancora il crepuscolo arrossava le nuvole ed il servizio è stato tempestivo, curato ed attento. Grande capacità del maitre che ci ha consigliato velocemente ed in modo molto competente. Abbiamo preso delle pizze particolari ma molto buone, abbinate a birre artigianali. Alla fine un meraviglioso sorbetto al limone affogato al limoncello ha chiuso magnificamente la serata."

-pizzeria La Tramontana

➤ Loc. Teano, Camerota, Italy, CAMEROTA

Carta • Pizza • Italiano • Formaggio • Mediterraneo

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"Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Scialatielli Allo Scoglio, Frittura Mista Gamberi Calamari E Paranzella, Raviolini Con Imbottitura Di Pesce In Sugo Di Tonno E Pomodorini Parking space: Plenty of parking Parking options: Free parking lot"

Al Vecchio Frantoio

➤ Via Sirene, 26, Marina Di Camerota, Italy, Marina di Camerota

Carta • Europeo • Asiatico • Fast Food • Frutti Di Mare

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"just so many compliments for such a place. I came several times in July, it left us so satisfied. starting from the quality of the food and products, the dishes are prepared with care and skill. really generous portions of fish, as well as their pasta. in particular the paccheri with fish, their swordfish, tuna and I could go on. The very kind staff is very helpful and friendly too. the location is truly elegant, a place to spend a pleasant evening both with friends and as a couple. Furthermore, ample parking is available. If you pass by this jewel that is Marina di Camerota you cannot miss this place"

San Domenico

➤ Via Francesco Laino, 36, Marina Di Camerota, Italy, Marina di Camerota

Carta • Kebab • Sushi • Europeo • Messicano

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"Marina di Camerota is one of my family's heartfelt places, and so is the San Domenico restaurant, now also a landlord and Fichello bello rosolio factory. My grandparents came here when the business was also a pizzeria, my parents came here, and now my wife and I have brought our three-month-old baby for his first holiday. The connection with the place is strong, so much so that when we think of Marina di Camerota, the connection with the San Domenico restaurant-rooms is inseparable. The rooms are well equipped, each is a small semi-independent apartment, complete with kitchenette and air conditioning, very suitable for those of us who were equipped with a baby-carrying stroller. But the strong point of San Domenico certainly remains the cuisine: Led by the indestructible patrons Catello and Santina, in the dining room and kitchen respectively, it finds in the young but experienced chef Riccardo a curious and attentive helmsman. The dishes are imaginative, colorful and always well-matched. Technique and knowledge at the service of seasonality and the raw material, which is local, or rather, zero mile. Here we cook not to amaze and demonstrate that we know how to cook, here we cook to make the diner happy, and Riccardo fully succeeds. Assisted by his younger brothers Stefano and Simone, he offers a young and never risky menu, with a solid eye on tradition in which technique and experience provide added value. In the dining room, the discreet and knowledgeable maitre sommelier Eliano pampered and satisfied us for the entire duration of our (alas always too short stay. Prices in line if not lower than the other places in Marina, but unfortunately perhaps the business suffers, as I had the opportunity to discuss with the chef, from the fact of not being in a location suitable for hit-and-run tourism (read: seafront , which isn't even the basic philosophy of San Domenico, but that's fine, that's fine. A visit to Fichello's laboratory, and we take some bottles and jars of their production as souvenirs for a sip of marina di camerota in the long winter days to come. See you next year Marina, next year San Domenico restaurant and landlord. Ps, a little special mention to their kitten Micia, who my baby and I adored"